Turtle Cookie Bars

Treat yourself to the sweet pleasure of Turtle Cookie Bars, a dessert that combines the irresistible flavors of cookies, chocolate, caramel, and pecans in one delicious package. This easy-to-make treat features a soft cookie base topped with melted chocolate, rich caramel, and crunchy pecans, creating a multi-textured delight that’s perfect for any occasion. Whether you’re looking for a dessert to impress at a gathering or just a sweet snack to enjoy at home, these bars are sure to satisfy.

Get ready to whip up a batch of these indulgent bars with minimal effort for maximum reward.

Luxurious Layers of Flavor: Turtle Cookie Bars

This Turtle Cookie Bars recipe is your shortcut to a crowd-pleasing dessert that looks as fantastic as it tastes. Here’s how to assemble these delectable treats with ease, ensuring perfect results every time.

Tips for Perfect Turtle Cookie Bars:

1. Even Base: Press the cookie dough firmly into the pan to create a uniform base that cooks evenly.
2. Melt Chocolate Properly: Briefly return the pan to the oven to melt the chocolate chips smoothly for easy spreading.
3. Generous Toppings: Drizzle caramel sauce liberally and sprinkle a hearty amount of chopped pecans for rich flavor in every bite.
4. Cool Completely: Allow the bars to cool completely in the pan to ensure they set properly before slicing into pieces.
5. Lift and Slice: Use the parchment paper overhang to easily lift the entire dessert from the pan for neat and tidy cutting.

Recipe for Turtle Cookie Bars:

• Preparation time: 10 minutes
• Cooking time: 17 minutes
• Servings: 12 bars
• Equipment: 9×13 inch baking pan

This dessert is a perfect blend of classic flavors that combine to create a truly special treat.

Ingredients:

• 1 roll (16.5 oz) refrigerated cookie dough (such as Pillsbury sugar cookie)
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

Directions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, ensuring there is an overhang on the sides for easy removal.
2. Form Cookie Base: Press the cookie dough evenly into the bottom of the prepared pan.
3. Bake Cookie Base: Bake in the preheated oven for 15 minutes, or until the base is light golden brown.
4. Melt Chocolate: Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot cookie base. Return the pan to the oven for 1-2 minutes to melt the chocolate chips. Remove from the oven and use a spatula to spread the melted chocolate evenly.
5. Add Caramel and Pecans: Drizzle caramel sauce over the melted chocolate. Sprinkle chopped pecans evenly over the top.
6. Cool and Set: Allow the bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars from the pan and place them on a cutting board.
7. Slice and Serve: Cut into bars and serve once set.

Ready to Enjoy!

These Turtle Cookie Bars offer a fabulous combination of textures and flavors, making them a perfect treat for dessert lovers. Easy to make and even easier to love, these bars are a great way to indulge in something special. Enjoy the gooey caramel, the crunch of pecans, and the rich chocolate layered over a soft cookie base a true dessert win!

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