Indulge in the creamy, tangy goodness of KFC-style coleslaw with this top-secret recipe. Its refreshing blend of finely chopped vegetables and sweet-tangy dressing makes it a classic side dish for fried chicken, burgers, or BBQ meals.
Perfect for picnics or family gatherings, this coleslaw brings a restaurant-quality experience right to your table. Let’s dive into the recipe and enjoy this simple yet flavorful creation.
Creamy and Tangy: The Perfect KFC Coleslaw Copycat
This recipe recreates the unmistakable taste of KFC coleslaw. The combination of finely chopped cabbage, shredded carrot, and a creamy, zesty dressing ensures a balanced and delightful side dish. It’s easy to prepare and will leave your guests asking for seconds!
Pro Tips for Authentic KFC Coleslaw Flavor:
- Chop Finely: Use a food processor or chop the vegetables by hand to achieve a finely minced texture.
- Chill for Best Flavor: Allow the coleslaw to rest in the refrigerator for at least 4 hours to enhance the flavor.
- Don’t Skip the Buttermilk: This ingredient adds a tangy depth that mimics the original recipe.
- Adjust Sweetness: Taste the dressing and adjust the sugar to match your preference.
- Mix Thoroughly: Ensure the cabbage and carrots are evenly coated with the dressing for consistent flavor.
KFC Coleslaw Copycat Recipe:
- Preparation time: 20 minutes
- Chilling time: 4 hours
- Servings: 6-8
- Equipment: Large mixing bowl, whisk, food processor or knife
This recipe captures the essence of KFC’s beloved coleslaw, making it a hit for any occasion.
Ingredients:
- 1 medium head cabbage, finely chopped
- 1/4 cup carrot, shredded
- 2 tablespoons onion, minced
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Directions:
- Prepare the Vegetables:
In a large bowl, combine the finely chopped cabbage, shredded carrot, and minced onion. Toss lightly to mix. - Make the Dressing:
In a separate bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Whisk until the dressing is smooth and creamy. - Combine the Ingredients:
Pour the dressing over the cabbage mixture. Mix thoroughly to ensure all the vegetables are evenly coated. - Chill and Rest:
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld beautifully. - Serve and Enjoy:
Before serving, give the coleslaw a final stir. Adjust seasoning if needed. Serve chilled as a side dish or sandwich topping.
The Ultimate Side Dish Awaits!
This KFC-style coleslaw recipe is a delightful blend of creamy, sweet, and tangy flavors. It pairs perfectly with fried chicken, BBQ, or any comfort food meal. Give it a try and savor the taste of a classic favorite at home!
