Toffee Snowballs are a delightful twist on classic holiday cookies, blending the rich, buttery texture of traditional snowball cookies with the crunchy surprise of toffee bits and pecans. These cookies are perfect for festive occasions, making them a favorite for cookie exchanges, holiday parties, or as a special treat for family gatherings. With their snowy, powdered sugar coating, they look as enchanting as a winter landscape.
Delightful Toffee Snowballs: A Holiday Treat
What sets these cookies apart is the irresistible combination of textures and flavors—from the creaminess of the butter to the crunchy pecans and the sweet chew of toffee bits, all rounded off with a generous dusting of powdered sugar. These Toffee Snowballs are not only delicious but also a beautiful addition to any holiday table.
Preparation Details:
- Preparation Time: 15 minutes
- Cooking Time: 18 minutes
- Servings: Approximately 24 cookies
Toffee Snowballs
Indulge in these festive, sweet, and crunchy cookies that promise to spread holiday cheer.
Ingredients:
- 1 cup real butter, at room temperature
- 5 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 tablespoon water
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
- 3 ounces toffee pieces
- 3 ounces mini chocolate chips
- Powdered sugar, for rolling cookies
Directions:
- Line cookie sheets with parchment paper and set aside.
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream the butter until light and fluffy.
- Add the sugar, vanilla extract, and water to the butter and mix well until fully incorporated.
- Gradually stir in the flour and salt until the mixture is well combined.
- Fold in the chopped pecans, toffee pieces, and mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape the dough into 1-inch balls and place them on the prepared cookie sheets.
- Bake in the preheated oven for 18 minutes, or until the cookies are just set and lightly golden.
- Allow the cookies to cool slightly on the cookie sheets, then while still warm, roll them in powdered sugar until fully coated.
- Let the cookies cool completely on wire racks. Once cooled, consider giving them a second roll in powdered sugar for an extra snowy look.
These Toffee Snowballs are a true holiday treasure, combining all the festive flavors that everyone loves. Their snowy exterior makes them not only a delicious bite but also a visually appealing treat that is perfect for decorating any holiday dessert table. Enjoy these cookies with a cup of hot cocoa or tea for a cozy, festive snack!