Dive into the comforting, sweet aroma of homemade banana bread with this recipe, touted as “The World’s Best Banana Bread.” It’s a bold claim, but one bite of this moist, flavorful loaf, and you might just agree. Perfectly balanced with the sweetness of ripe bananas and a hint of vanilla, this banana bread is a classic done right.
This recipe is not only a great way to use up overripe bananas but also a foolproof treat for any occasion. Whether you’re looking for a simple breakfast option, a satisfying snack, or a sweet dessert, this banana bread fits the bill. It’s easy to make, delicious to eat, and always a crowd-pleaser.
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Serving: 1 loaf
Equipment: Loaf pan
The World’s Best Banana Bread Recipe
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 4 bananas, finely crushed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the beaten eggs and crushed bananas to the creamed mixture and combine well.
- Sift together the flour, baking soda, and salt. Gradually add this to the banana mixture, mixing until just incorporated.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
Enjoy this delightful banana bread as is, or add a spread of butter or a drizzle of honey for an extra touch of indulgence. Its classic flavor and perfect texture make it a true winner in any baker’s recipe collection.