Dive into the delightful simplicity of the Original “Easiest Pineapple Cake,” a recipe that promises minimal fuss with maximum flavor. This cake combines the tropical sweetness of pineapple with the rich creaminess of a homemade cream cheese frosting, making it a perfect dessert for any occasion. Whether you’re a novice baker or a seasoned pro, this cake is designed to impress with its easy preparation and delicious results. Embrace the charm of this straightforward recipe, where the magic of baking shines through in every bite.
The Original “Easiest Pineapple Cake”: Sweet Simplicity
This pineapple cake is not just about the ease of making it but also about bringing a burst of sunshine to your table. The moist, fruity base paired with a luscious cream cheese frosting creates a harmony of flavors that’s hard to resist. It’s a cake that celebrates the joy of homemade desserts—uncomplicated, yet so satisfying. Gather your ingredients and let’s create a cake that’s as delightful to look at as it is to eat.
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Servings: 12
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Electric mixer (for frosting)
The Original “Easiest Pineapple Cake”
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- A pinch of salt
- 1 – 20 oz can of crushed pineapple (undrained), in its own juice
- 1 cup chopped nuts, optional (for garnish)
- Cream Cheese Frosting:
- 1/2 cup butter or 1 stick
- 1 – 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut flakes, optional (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Prepare your 9×13 inch baking pan by greasing it lightly.
- In a mixing bowl, combine flour, sugar, eggs, baking soda, vanilla, salt, and the undrained crushed pineapple. Stir together until the mixture is well blended.
- Pour the cake batter into the prepared baking pan. Smooth the top and ensure it’s evenly spread.
- Bake in the preheated oven for 35-40 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a bowl, use an electric mixer to beat together the butter, cream cheese, and vanilla until creamy and smooth. Gradually add the confectioners’ sugar and continue mixing until the frosting is fluffy.
- Once the cake is done, remove it from the oven and while still warm, spread the cream cheese frosting evenly over the top.
- If using, sprinkle chopped nuts and coconut flakes over the frosted cake for added texture and flavor.
Allow the cake to cool slightly before slicing and serving. This “Easiest Pineapple Cake” is a testament to the beauty of simple baking, where each ingredient shines and comes together to create a dessert that’s as comforting as it is delicious. Enjoy the fruits of your labor with a slice of this wonderful cake, ideal for sharing with friends and family.