The Best Baked Beans: A Flavor-Packed Comfort Dish
Experience The Best Baked Beans’ rich flavors and hearty texture, a robust and savory dish perfect for any gathering or family meal. This recipe elevates traditional baked beans with a delicious combination of ground beef, smoky bacon, and a blend of sauces and seasonings that create a deeply flavorful casserole. Whether served as a main dish or a complementary side, these baked beans are sure to be a hit.
A Mouthwatering Mix of Ingredients
This recipe is not only packed with flavor but also easy to prepare, making it an excellent choice for both casual dinners and special occasions.
- Preparation time: 15 minutes
- Cooking time: About 55 minutes
- Servings: 8-10
- Equipment: 9×13 baking dish, large saucepan
Recipe Title: Ultimate Savory Baked Beans
Ingredients:
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 red or green bell pepper, cored, seeded, and finely chopped
- 2 (16-oz) cans pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon, cut into pieces and cooked
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F.
- Spray a 9×13 inch baking dish with cooking spray.
- Cook Ground Beef and Veggies:
- In a large saucepan, brown the ground beef over medium heat.
- When the beef is about halfway done, add the chopped onions and bell peppers. Continue to cook until the beef is fully cooked and the vegetables are soft.
- Mix the Flavors:
- To the beef and vegetable mixture, add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar.
- Simmer the mixture for 5 minutes, allowing the flavors to meld together.
- Bake the Casserole:
- Transfer the bean mixture to the prepared baking dish.
- Evenly sprinkle the cooked bacon pieces over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 40-45 minutes.
- Remove the foil and continue to bake for an additional 10 minutes to allow the top to brown slightly.
- Rest and Serve:
- After baking, let the dish sit for 10 minutes before serving. This rest period allows the flavors to deepen further and the sauce to thicken slightly.
A Dish to Remember
The Best Baked Beans offer a comforting and satisfying experience with every spoonful. Serve these beans alongside grilled meats, fresh bread, or enjoy them as a hearty meal on their own.
