This is my copycat recipe for Texas Roadhouse Rolls! These rolls are incredibly fluffy, buttery, super tender, and slathered in honey cinnamon butter. They’re probably the best rolls you will ever eat.
Anyone who knows me decently well knows about my love affair with bread and butter. My friends learned this during the (billions) of weddings we went to last year. When we get to that reception, my eyes dart RIGHT to the tabletops.
To make this delicious Texas Roadhouse’s Rolls you’ll need:
2 cups milk
3 Tablespoons butter
1 Tablespoon active dry yeast
1/2 cup warm water
1/2 cup sugar, divided
1/2 cup honey
7 1/2 cups flour (up to 1/2 cup more or less), divided
2 tsp salt
For the Honey Cinnamon Butter:
1 stick (4 ounces) unsalted butter, at room temperature
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon
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