There’s something magical about biting into warm, fluffy Texas Roadhouse Rolls fresh out of the oven. That sweet buttery taste, paired with soft pillowy texture, makes them downright irresistible.
These copycat rolls bring all the charm of your favorite steakhouse bread basket right into your kitchen. Whether you’re prepping for a big holiday feast or just want a little comfort on a weeknight, this recipe is here to deliver.
Let’s recreate that iconic dining experience at home, complete with helpful tips for nailing it every time.
Homemade Texas Roadhouse Rolls: Soft, Buttery, and Just Like the Restaurant
This Texas Roadhouse Rolls recipe uses enriched dough, which means butter, milk, and eggs add richness and depth. When made right, these rolls are light and airy with a melt-in-your-mouth finish. With time and care, you’ll get results that rival the restaurant version—if not beat it.
Essential Tips for the Best Texas Roadhouse Rolls
- Warm Milk is Key: Aim for 105–110°F. Too hot, and you risk killing the yeast. Too cold, and it won’t activate.
- Knead Until Tacky, Not Sticky: If the dough is too wet, it won’t shape properly. Add small amounts of flour as needed.
- Don’t Rush the Rise: Yeast dough needs patience. Let it double in size each time before moving on.
- Shape Evenly: Cutting uniform squares ensures even baking and a clean look.
- Brush with Butter: A final butter glaze gives each roll that signature golden glow and soft top.
Need a side that pairs perfectly with your dinner? Try serving these rolls alongside this Chicken Dressing Casserole or dip them into the Cheese Dip That Will Make You Famous.
Texas Roadhouse Rolls Recipe:
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Rise time: 2 hours
- Total time: 2 hours 30 minutes
- Servings: 24
- Cuisine: American
Ingredients:
- 1 packet active dry yeast
- 1¼ cups warm milk (105–110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 teaspoon kosher salt
- 3½ to 4 cups all-purpose flour (plus more for kneading)
- 3 tablespoons unsalted butter, melted
Directions:
- Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top. Let sit for 5 minutes, until foamy.
- Mix the Dough: In a large mixing bowl, combine the yeast mixture, butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
- Add Flour Gradually: Continue adding the rest of the flour slowly until a soft ball forms. Increase speed to medium-high and knead for 2–3 minutes. Dough should be tacky.
- First Rise: Grease a large bowl lightly and place the dough inside, turning to coat. Cover with a towel and let rise in a warm place until doubled, about 45–60 minutes.
- Shape the Rolls: Punch down the dough. Turn onto a floured surface and roll into a 12×8 inch rectangle, ½ inch thick.
- Cut Even Squares: Slice the dough into 24–30 squares. Place on a greased or lined baking sheet. Cover again and let rise 45–60 minutes.
- Bake: Preheat oven to 350°F. Bake for 12–15 minutes until golden brown.
- Finish with Butter: Remove from oven and immediately brush with melted butter.
Want to turn this into a full comfort meal? Pair your rolls with a bowl of Comforting Chicken Noodles in the Crock Pot or a hearty One Pot Mexican Rice Casserole.
Enjoy Every Bite
Texas Roadhouse Rolls are a labor of love, but they’re worth every minute. The aroma while they bake is unbeatable, and that soft, buttery finish can make any meal feel special.
Craving dessert after dinner? Balance savory with sweet by trying Hot Fudge Brownie Bread or indulge in Knock You Naked Bars.
These homemade rolls don’t just replicate the restaurant version—they bring a warm, homemade touch that makes every bite a little more memorable.
