This Texas Roadhouse Cinnamon Honey Butter is an irresistible spread that will elevate your rolls, toast, or even sweet potatoes to a whole new level. Creamy, sweet, and with a hint of cinnamon spice, it’s the perfect addition to any meal. Whether you store it in the fridge or keep it at room temperature, this butter is guaranteed to be a hit at your table.
Texas Roadhouse Cinnamon Honey Butter: A Sweet and Creamy Delight
Perfect for slathering on warm bread or freshly baked rolls, this Cinnamon Honey Butter is so simple to make, yet so delicious, you’ll want to use it on everything. The combination of butter, honey, and cinnamon is just heavenly!
Preparation Time: 10 minutes
Servings: 8
Equipment: Mixing bowl, hand mixer or stand mixer
Texas Roadhouse Cinnamon Honey Butter
This sweet, cinnamon-spiced butter is the perfect way to make any meal a little more special. Be warned—it’s so delicious, you might find it hard to stop yourself from eating it straight from the bowl!
Ingredients:
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Directions:
- In a mixing bowl, whip the butter until it becomes light and creamy. (Room temperature butter makes this step easier.)
- Add the powdered sugar and mix until fully incorporated.
- Next, add the honey and ground cinnamon. Whip everything together until the mixture is fluffy and well-combined.
- Scrape the sides of the bowl and give it one more quick whip to ensure everything is evenly mixed.
- Store the Cinnamon Honey Butter in the fridge for longer storage, or keep it at room temperature for easier spreading.
- Serve on rolls, toast, bagels, or sweet potatoes, and enjoy!
