Mandarin Orange Pineapple Cake: A Family Favorite with Tropical Flavors
Bring a taste of nostalgia and tropical delight to your table with the Mandarin Orange Pineapple Cake, a recipe cherished by generations. This cake combines the zesty sweetness of mandarin oranges with the juicy freshness of pineapple, all enveloped in a light and fluffy icing. It’s not just a cake; it’s a celebration of family traditions and cherished memories, perfect for any gathering or a special family dessert.
A Sweet Tribute to Family Heritage
This cake recipe, passed down from a beloved grandmother, captures the essence of family heritage while delivering a burst of bright, fruity flavors that are sure to brighten any occasion.
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Servings: 8-10
- Equipment: 3 round cake pans, mixer, cooling racks
Recipe Title: Luscious Mandarin Orange Pineapple Cake
Ingredients:
- For the Cake:
- 1 box Duncan Hines Butter Cake mix
- 1/2 cup Wesson oil
- 1 11-ounce can mandarin oranges, with juice
- 1/2 cup sugar
- 4 eggs
- For the Icing:
- 1 12-ounce tub of Cool Whip
- 1 small package instant vanilla pudding mix
- 1 16-ounce can crushed pineapple, drained (reserve juice for thinning icing if needed)
Directions:
- Prepare the Cake: Preheat your oven to 350°F. In a mixing bowl, combine the cake mix, oil, mandarin oranges with their juice, sugar, and eggs. Mix at medium speed for 2 minutes until well blended.
- Bake: Grease, flour, and line three round cake pans with wax paper. Pour the batter evenly into the prepared pans. Bake for about 20 minutes, or until the center of the cake springs back when touched. Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on cooling racks.
- Make the Icing: In a bowl, mix the drained crushed pineapple with the instant vanilla pudding mix. Fold in the Cool Whip until smooth. If the icing is too thick, thin it slightly with the reserved pineapple juice.
- Assemble the Cake: Once the cakes are completely cooled, frost each layer and the outside of the cake with the pineapple and Cool Whip icing.
- Chill and Serve: Store the frosted cake in the refrigerator. This cake is said to be even better the next day, making it perfect for preparing in advance.
A Festive and Flavorful Creation
Enjoy the delightful blend of citrus and pineapple in this Mandarin Orange Pineapple Cake, a dessert that’s as festive as it is flavorful. It’s perfect for special occasions or as a sweet ending to any meal. With every bite, you’ll appreciate not just the tropical flavors but also the love and history baked into this family favorite recipe.
