Tasty Chicken Soup:
I never met a Mexican Chicken Soup I didn’t like, but this version is my favorite by far. It’s fresh and flavorful and made with common ingredients (nothing weird) including a whole lot of ingredients you may have on hand already.
My Mexican Chicken Soup recipe is modeled after the authentic Mexican Chicken Soup I have eaten at a local restaurant in my area, La Cocina. The first time I ate there, I got the soup or salad question. JACKPOT.
1 medium onion, finely chopped (about 2 cups)
3 stalks celery, finely chopped (about 1 cup)
3 carrots, peeled and finely chopped (about 1 cup)
2 cloves garlic, minced
6 cups chicken broth
1 (14 ounces) can of crushed tomatoes
1 jalapeno pepper, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
Salt and freshly ground black pepper
2 tablespoons chopped fresh cilantro, optional
3 cups cooked chicken, cubed or shredded (about 1 pound uncooked)
Avocado, cheese, sour cream, and tortilla chips, for serving, optional
For Continue Reading Please Head On Over To Next Page Or Open button (>) And don’t forget to SHARE with your Facebook friends!