Taco Stuffed Shells

Combining the zesty flavors of Mexican cuisine with the comfort of Italian pasta, Taco Stuffed Shells offer a delightful fusion of tastes. This dish is a unique twist on traditional tacos, bringing a creative and satisfying meal to your dinner table. It’s perfect for those evenings when you crave something different yet familiar. Let’s dive into the recipe.

Who Should Try This Recipe?

Taco Stuffed Shells is an ideal recipe for anyone who loves both tacos and pasta. It’s great for family dinners, potlucks, or any occasion where you want to serve something a bit different. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and fun to make.

Why You’ll Love These Taco Stuffed Shells

  • Flavorful: Combines the bold flavors of tacos with the comforting taste of stuffed pasta shells.
  • Versatile: Easily adaptable to include your favorite taco toppings and fillings.
  • Crowd-Pleaser: A unique dish that’s sure to impress and satisfy guests.


  • 12 jumbo pasta shells
  • 1/2 pound ground beef
  • 1/2 cup taco sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro


Preheat the Oven: Start by preheating your oven to 350°F (180°C).

Cook the Pasta Shells: Cook the pasta shells according to the package instructions. Once cooked, drain them and set them aside to cool slightly.

Prepare the Beef Mixture: In a large skillet, cook the ground beef over medium heat. Continue cooking until the beef is browned and fully cooked. Stir in the taco sauce, combine it with the beef, and cook for an additional 2 minutes.

Stuff the Shells: Take each pasta shell and stuff it with a generous spoonful of the beef and taco sauce mixture. Ensure that the shells are adequately filled but not overflowing.

Assemble and Bake: Place the stuffed shells in a baking dish. Sprinkle the tops of the shells evenly with shredded cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy: Serve the taco stuffed shells hot. Garnish each serving with a dollop of sour cream and a sprinkle of chopped fresh cilantro for an added burst of flavor.

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