Taco Stroganoff

Taco Stroganoff is a fun and flavorful twist on two classic dishes: tacos and stroganoff. Combining ground beef, taco seasoning, and creamy cheeses, this dish is hearty, cheesy, and sure to be a hit with the whole family. Serve it over egg noodles for a delicious, easy weeknight meal that satisfies both taco and pasta cravings!

Cheesy Taco Stroganoff

This taco stroganoff brings together the spicy flavors of taco seasoning with the creamy richness of stroganoff, making it a perfect comfort dish for any night.

Recipe Details

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Servings: 4-6

Taco Stroganoff

Ingredients:

  • 1 small onion, chopped
  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1/2 cup water
  • 1 (14 1/2 ounce) can corn, drained (use the type with diced peppers)
  • 1 (8 ounce) package cream cheese (chive and onion flavor)
  • 1 cup shredded cheddar cheese
  • 8 ounces egg noodles, cooked and drained

Directions:

  1. In a large sauté pan over medium heat, cook the chopped onions and ground beef until the beef is browned and the onions are soft. Drain any excess fat from the pan.
  2. Stir in the taco seasoning, water, and drained corn. Cook the mixture for 1-2 minutes until everything is well combined.
  3. Add the cream cheese and shredded cheddar to the pan. Stir until the cheeses are fully melted and the mixture is heated through.
  4. Serve the taco stroganoff over the cooked egg noodles, or toss the noodles directly into the sauce to coat them evenly.

This cheesy taco stroganoff is a quick, easy, and flavorful meal that brings together the best of both worlds—perfect for busy weeknights or when you need something comforting and delicious!

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