Dive into the delightful fusion of classic quiche and bold taco flavors with this Taco Quiche recipe. Perfect for brunch, lunch, or a comforting dinner, this dish combines savory ground beef, zesty taco seasoning, and creamy egg custard in a flaky pie crust, topped with fresh garnishes for added texture and taste. Whether you’re looking to spice up your meal routine or impress guests with something uniquely delicious, this taco quiche is sure to hit the spot.
Embrace the ease of preparation and the crowd-pleasing flavors that this innovative dish brings to the table. Let’s get started on creating a meal that’s as fun to prepare as it is to eat!
Flavorful and Fulfilling: A Culinary Twist on Traditional Quiche
This Taco Quiche recipe is not just a treat for the taste buds but also a visually appealing dish that’s perfect for any dining occasion. Here are some tips to ensure your quiche is perfectly prepared and packed with flavor.
Pro Tips for Perfect Taco Quiche:
- Prebake the Crust: Starting with a prebaked pie crust helps prevent it from becoming soggy once the fillings are added.
- Drain the Beef: Make sure to thoroughly drain the cooked ground beef and onions to keep the filling from being too greasy.
- Cool the Beef: Allowing the taco meat to cool slightly before adding to the crust will prevent the eggs from starting to cook when they come into contact.
- Whisk for Consistency: Whisk the egg mixture well to ensure that the sour cream, salsa, eggs, and milk are thoroughly combined for a smooth and consistent custard.
- Check for Doneness: The quiche should be set and the crust golden when done. If the edges brown too quickly, cover them with foil.

Taco Quiche Recipe:
- Preparation time: 20 minutes
- Cooking time: 35-40 minutes
- Servings: 6-8
- Equipment: 9-inch deep-dish pie crust, skillet
Ingredients:
- 1 deep-dish pie crust, prebaked
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/2 cup salsa
- 3 eggs
- 1 cup milk
- 1 cup shredded Mexican blend cheese
- 1 tomato, diced
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
Directions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef with the onion. Drain any excess fat and stir in the taco seasoning. Let it cool slightly.
- Prepare Egg Mixture: In a large bowl, whisk together sour cream, salsa, eggs, and milk.
- Assemble Quiche: Spread the taco meat evenly in the prebaked pie crust. Pour the egg mixture over the meat. Top with shredded cheese.
- Bake: Place in the oven and bake for 35-40 minutes, or until the quiche sets and the crust turns golden.
- Garnish and Serve: Garnish the baked quiche with diced tomato, green onions, and black olives.
Ready to Enjoy!
Your Taco Quiche is ready to delight your palate! This dish is a fantastic way to enjoy the flavors of a taco in a form that’s hearty, satisfying, and perfect for sharing. Serve it warm and watch as it becomes a new favorite among family and friends. Enjoy the rich layers of flavor and the delightful combination of textures in every bite of this tasty quiche.
Print
Taco Quiche
This Taco Quiche recipe is not just a treat for the taste buds but also a visually appealing dish that’s perfect for any dining occasion. Here are some tips to ensure your quiche is perfectly prepared and packed with flavor.
- Total Time: 49 minute
- Yield: 6-8 1x
Ingredients
- 1 deep-dish pie crust, prebaked
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/2 cup salsa
- 3 eggs
- 1 cup milk
- 1 cup shredded Mexican blend cheese
- 1 tomato, diced
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef with the onion. Drain any excess fat and stir in the taco seasoning. Let it cool slightly.
- Prepare Egg Mixture: In a large bowl, whisk together sour cream, salsa, eggs, and milk.
- Assemble Quiche: Spread the taco meat evenly in the prebaked pie crust. Pour the egg mixture over the meat. Top with shredded cheese.
- Bake: Place in the oven and bake for 35-40 minutes, or until the quiche sets and the crust turns golden.
- Garnish and Serve: Garnish the baked quiche with diced tomato, green onions, and black olives.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
