Sweetie Pie’s Macaroni & Cheese

Sweetie Pie’s Macaroni & Cheese: A Comfort Food Classic

There’s something undeniably comforting about a hearty dish of macaroni and cheese. It’s a classic that never fails to please, whether you’re young or simply young at heart. Sweetie Pie’s Macaroni & Cheese recipe takes this beloved dish to the next level, combining rich flavours and creamy textures that melt perfectly in your mouth. Perfect for family gatherings, potlucks, or when you need a bit of culinary comfort, this recipe promises to be a crowd-pleaser.

This Sweetie Pie’s Macaroni & Cheese recipe is more than just food; it’s a warm hug served in a dish. Each bite is a blend of creamy, cheesy goodness that’s sure to bring smiles and comfort to your table. Enjoy it hot for the best experience, and don’t be surprised if you find yourself going back for seconds!

Ingredients:

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 12-ounce cans evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • ½ pound Colby cheese, grated
  • ½ pound Monterey Jack cheese, grated
  • ½ pound sharp Cheddar cheese, grated
  • 1 pound Velveeta cheese, cut into small chunks
  • ½ cup sour cream
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup grated mild Cheddar cheese for the topping

Instructions:

  1. Preheat the Oven: Set your oven to 350° F and prepare a deep-sided 9×13 baking pan by coating it with cooking spray. This will help prevent sticking and ensure a smooth release after baking.
  2. Boil the Macaroni: In a large pot, bring water to a boil. Add a pinch of salt and cook the elbow macaroni according to the package directions until tender. Once done, drain the pasta and transfer it to the prepared baking pan.
  3. Mix the Ingredients: While the macaroni is cooking, take a large bowl and combine the whole milk, evaporated milk, and eggs. Whisk them together thoroughly. To this mixture, add the butter, all the grated cheeses, sour cream, salt, white pepper, and sugar. Stir everything until well combined.
  4. Combine and Bake: Pour the cheese and milk mixture over the cooked macaroni in the baking pan. Stir to ensure that the macaroni is evenly coated with the creamy cheese mixture. Sprinkle the top with the grated mild Cheddar cheese. Place the pan in the oven and bake for 30 to 45 minutes, or until the top turns a light golden brown.
Sweetie Pie’s Macaroni & Cheese

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