This Sweet and Tangy Chicken salad combines fresh apples, crunchy celery, and tender chicken with a creamy, tangy dressing. It’s a perfect balance of flavors and textures that makes for a refreshing lunch or light dinner. The added walnuts give it an extra crunch just before serving, making this dish truly irresistible.
Sweet and Tangy Chicken Salad
This easy-to-make salad is a great option for a quick meal or even a picnic. It’s simple, refreshing, and delicious, with sweet apples complementing the tangy dressing.
Preparation Time: 15 minutes
Chilling Time: 30 minutes (optional)
Total Time: 15-45 minutes
Servings: 4
Equipment Needed:
- Large bowl
- Spoon for mixing
Ingredients:
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups diced cooked chicken
- 2 red apples, cored and diced
- 2/3 cup sliced celery
- 1/2 cup chopped walnuts
Directions:
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, lemon juice, salt, and ground pepper until well combined.
- Add the Ingredients: Stir in the diced chicken, apples, and celery, tossing everything together to coat evenly with the dressing.
- Chill: Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to let the flavors meld (optional but recommended).
- Serve: Just before serving, sprinkle the salad with chopped walnuts for an added crunch.
This Sweet and Tangy Chicken Salad is wonderfully versatile—you can serve it on a bed of lettuce, in a sandwich, or with crackers. It’s the perfect balance of creamy, sweet, and tangy, making it a satisfying and delicious meal any time of the day!