Dive into the ultimate comfort food experience with this Super Easy Crock Pot Roast and Gravy recipe. Featuring tender beef chuck roast and hearty vegetables simmered to perfection, this dish is a quintessential meal for any day that calls for a warm, satisfying dinner. Whether it’s a laid-back Sunday or a busy weekday, this crock pot recipe offers a fuss-free way to deliver a delicious, homestyle meal to your table.
Ideal for both novice cooks and busy families, this roast and gravy dish requires minimal preparation but delivers maximum flavor. Let’s walk through the easy steps to create this comforting meal that’s sure to become a family favorite.
Simple Yet Flavorful: The Perfect Slow-Cooked Meal
This Crock Pot Roast and Gravy recipe not only fills your home with enticing aromas but also ensures a melt-in-your-mouth texture that’s both nourishing and comforting. Here are some expert tips to make sure your roast turns out perfectly every time.
Pro Tips for a Perfect Crock Pot Roast:
- Season Generously: Season the roast well with salt and pepper before adding it to the crock pot to enhance its natural flavors.
- Layer Ingredients: Place the roast at the bottom of the crock pot and arrange the vegetables around it to ensure they cook evenly in the flavorful juices.
- Deglaze with Wine: If using red wine, it can help deglaze the bowl used for mixing the soup ingredients, incorporating any residual flavors into the sauce.
- Low and Slow: Cooking on low for a longer period allows the meat to become exceptionally tender and flavors to develop more fully.
- Skim the Fat: Before serving, skimming off any excess fat from the gravy ensures a smoother, richer sauce.

Super Easy Crock Pot Roast and Gravy Recipe:
- Preparation time: 15 minutes
- Cooking time: 8 hours on low or 4-5 hours on high
- Servings: 6
- Equipment: Crock pot
Prepare to impress with this no-fuss roast that brings traditional cooking methods to your modern lifestyle.
Ingredients:
- 3 pounds beef chuck roast
- 1 packet dry onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 1/4 cup red wine (optional)
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and quartered
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Roast: Place the beef chuck roast into the crock pot.
- Mix the Sauce: In a bowl, combine the onion soup mix, cream of mushroom soup, water, and red wine if using. Stir in the minced garlic.
- Add to Crock Pot: Pour the soup mixture over the roast. Arrange the onions, carrots, and potatoes around and on top of the roast. Season with salt and pepper.
- Cook: Cover and set the crock pot to cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and falls apart easily.
- Serve: Transfer the roast and vegetables to a serving platter. Skim off any excess fat from the gravy in the crock pot. Pour the gravy over the roast or serve it on the side.
- Garnish: Sprinkle fresh parsley over the roast before serving.
Ready to Serve!
Your Super Easy Crock Pot Roast and Gravy is ready to delight your taste buds and warm your heart. This dish is perfect for anyone looking for a hassle-free meal that doesn’t skimp on flavor or comfort. Serve it up and watch it become a much-requested favorite at your family table. Enjoy the rich flavors and tender textures that make this simple meal a comforting classic.
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Super Easy Crock Pot Roast and Gravy
Prepare to impress with this no-fuss roast that brings traditional cooking methods to your modern lifestyle.
- Total Time: 35 minute
- Yield: 6 1x
Ingredients
- 3 pounds beef chuck roast
- 1 packet dry onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 1/4 cup red wine (optional)
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and quartered
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Roast: Place the beef chuck roast into the crock pot.
- Mix the Sauce: In a bowl, combine the onion soup mix, cream of mushroom soup, water, and red wine if using. Stir in the minced garlic.
- Add to Crock Pot: Pour the soup mixture over the roast. Arrange the onions, carrots, and potatoes around and on top of the roast. Season with salt and pepper.
- Cook: Cover and set the crock pot to cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and falls apart easily.
- Serve: Transfer the roast and vegetables to a serving platter. Skim off any excess fat from the gravy in the crock pot. Pour the gravy over the roast or serve it on the side.
- Garnish: Sprinkle fresh parsley over the roast before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4-5 hours on high
