Summer Lemon Cake is a bright and tangy dessert that brings the fresh flavors of lemon to life in a moist, tender cake. With the addition of lemon Jello and a tart lemon glaze, this cake bursts with citrusy goodness, making it a perfect treat for summer gatherings or any occasion that calls for a refreshing dessert. The lemon glaze seeps into the cake, ensuring each bite is flavorful and full of zesty lemon flavor.
Refreshing Summer Lemon Cake
This cake is quick and easy to prepare, with a lemony sweetness that appeals to both kids and adults alike. Topped with a lemon glaze that soaks into the cake, it’s moist, delicious, and wonderfully citrusy. Whether you’re serving it at a party or enjoying a slice at home, this Summer Lemon Cake is sure to brighten your day.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Servings: 12-16
Equipment:
- 9×13-inch baking pan
Recipe Title: Summer Lemon Cake with Lemon Glaze
Ingredients:
- 1 cup boiling water
- 1 small box lemon Jello
- 1 box Duncan Hines Lemon Supreme Cake Mix
- ¾ cup oil
- 4 eggs
- 1 teaspoon lemon extract
- 1¾ to 2 cups powdered sugar
- 2 teaspoons lemon juice
Directions:
- Preheat your oven to 350°F. Grease and flour a 9×13-inch pan.
- Dissolve the lemon Jello in 1 cup of boiling water. Place in the refrigerator to cool slightly.
- In a mixing bowl, combine the cake mix and oil. Add the eggs one at a time, mixing well after each addition.
- Once the Jello has cooled, add it along with the lemon extract to the cake mixture and mix thoroughly.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon glaze by mixing the powdered sugar with the lemon juice. Gradually add water, a few drops at a time, until the glaze reaches a thin, pourable consistency. Adjust sweetness or tartness to taste by adding more powdered sugar or lemon juice as needed.
- When the cake is done, remove it from the oven and immediately poke several holes across the surface using a fork.
- Pour the lemon glaze evenly over the hot cake, allowing it to soak into the holes. Spread the glaze evenly across the cake.
- Optional: Sprinkle a little lemon zest over the top for decoration.
This Summer Lemon Cake is wonderfully moist, with a perfect balance of sweet and tangy flavors. The lemon glaze adds a burst of citrusy brightness, making this cake a refreshing and delicious treat for any occasion. Enjoy a slice of sunshine with every bite!