Indulge in the rich and creamy delight of Sugar Cookie Cherry Cheesecake, a decadent dessert that marries the soft, sweet base of sugar cookie dough with the smooth, tangy richness of cherry-topped cream cheese filling. This cheesecake is perfect for special occasions, holidays, or as a luxurious treat to brighten up any day. With its crowd-pleasing flavor and gorgeous presentation, this cheesecake promises to be a hit at any gathering.
The unique base made from sugar cookie dough adds a delightful twist to the traditional graham cracker crust, providing a slightly sweet, baked cookie flavor that complements the creamy filling exquisitely.
Preparation and Baking
This dessert requires some preparation time, but the result is well worth the effort.
Preparation Time: 30 minutes
Cooking Time: 90-105 minutes
Chilling Time: Overnight
Servings: 12
Ingredients
The Crust
- 1 lb Pillsbury Sugar Cookie Dough (mini cookie dough pieces preferred)
The Filling
- 4 (8 oz.) blocks of cream cheese, softened
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
The Topping
- 1 can cherry pie filling
Directions
- Prepare the Crust: Preheat your oven to 350°F (177°C). Take the sugar cookie dough and press it into the bottom of an 8-inch springform pan. Bake for about 15 minutes or until the cookie dough is just set and lightly golden. Remove from oven and let it cool.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the vanilla extract. Then, add the eggs one at a time, beating well after each addition until the mixture is completely smooth.
- Assemble and Bake: Pour the cream cheese filling over the cooled cookie crust. Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for 75-90 minutes or until the edges are set and the center is slightly jiggly but not wet.
- Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate it overnight to set completely.
- Add the Topping: Before serving, top the cheesecake with the cherry pie filling, spreading it evenly over the top.
Serving Suggestions
Serve this Sugar Cookie Cherry Cheesecake as a stunning dessert at your next dinner party or holiday gathering. It pairs beautifully with a cup of coffee or a glass of dessert wine.
Tips
- Ensure all ingredients, especially the cream cheese and eggs, are at room temperature before mixing to avoid lumps in the filling.
- Run a knife around the edge of the cheesecake after baking to help prevent cracking as it cools.
Enjoy your Sugar Cookie Cherry Cheesecake, a luxurious treat that combines classic flavors in a new and exciting way, ensuring every bite is as delicious as it is memorable.