Stuffing Balls

Grandma’s Stuffing Balls

* 2 loaves white bread (day old)
* 4 stalks celery, chopped
* 1 stick butter
* 1 small onion, finely chopped
* turkey broth
* poultry seasoning, sage, salt, pepper


Break bread into cube sized pieces, let dry overnight.
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
Pour butter, celery & onion over bread crumbs.
Add seasonings to taste
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees.
Grandma’s Stuffing Balls

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