Stuffed Cabbage Rolls

Delight in the hearty flavors of Stuffed Cabbage Rolls, a classic dish that combines tender cabbage leaves with a savory filling of ground beef and rice. Bathed in a tangy tomato sauce, these rolls are baked to perfection, offering a comforting and satisfying meal that’s perfect for any occasion.

Whether you’re making them for a cozy family dinner or a special gathering, these stuffed cabbage rolls are sure to impress. Ready to bring this timeless dish to your table? Let’s dive into the recipe and make these delicious rolls together.

Hearty, Flavorful, and Timeless: A Dish for All Seasons

Stuffed Cabbage Rolls are a staple in many kitchens, known for their wholesome ingredients and rich flavors. The combination of tender cabbage, savory meat filling, and tangy tomato sauce creates a dish that’s both nostalgic and utterly satisfying.

Here’s how to prepare these rolls to perfection, ensuring they’re tender, flavorful, and drenched in a delicious sauce.

Pro Tips for Perfect Stuffed Cabbage Rolls:

1. Blanch Cabbage Gently: Soften the cabbage leaves by blanching them in boiling water for just a couple of minutes. This makes them pliable and easy to roll.
2. Evenly Mix Filling: Combine the beef, rice, and seasonings thoroughly for consistent flavor in every roll.
3. Tight Rolls: Roll the cabbage leaves snugly to keep the filling secure during baking.
4. Generous Sauce: Use enough tomato sauce to cover the rolls completely for even cooking and flavor.
5. Bake Covered: Cover the dish with foil to trap steam and keep the rolls tender.

Stuffed Cabbage Rolls Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour
• Servings: 4-6
• Equipment: Large pot, mixing bowl, baking dish

This recipe brings a comforting, old-fashioned favorite to your kitchen, perfect for any dinner table.

Ingredients:

• 12 cabbage leaves
• 1 pound ground beef
• 1/2 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 (15 oz) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Directions:

1. Prepare the Cabbage:
   • Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2 minutes or until softened. Drain and let cool.
2. Make the Filling:
   • In a mixing bowl, combine ground beef, cooked rice, onion, garlic, egg, salt, and pepper. Mix thoroughly.
3. Roll the Cabbage:
   • Place about 1/4 cup of the filling in the center of each cabbage leaf. Roll up tightly, tucking in the ends. Repeat with remaining leaves and filling.
4. Assemble in Baking Dish:
   • Arrange the cabbage rolls seam side down in a baking dish.
5. Prepare the Sauce:
   • In a bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour the sauce over the cabbage rolls.
6. Bake:
   • Cover the baking dish with foil and bake in a preheated 350°F (175°C) oven for 1 hour, or until the meat is cooked through.

Ready to Serve!

Serve your Stuffed Cabbage Rolls hot, spooning the tangy tomato sauce generously over the top. This dish pairs wonderfully with mashed potatoes or crusty bread, making it a perfect comfort food for any occasion. Enjoy the rich, hearty flavors in every bite!

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