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Stuffed Bell Peppers

by admin

But just like taking leisurely car rides on a Sunday afternoon, reading novels with long words you finally understand but now need readers to see, and taking hot baths (give me a tub every night of the week!), eating the food you hated as a kid suddenly becomes not. that. bad. as an adult. And sometimes, even really, really good.

Ingredients:

6 medium green peppers

1 lb ground beef

1 chopped onion

1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor

1 (16 ounces) can tomato sauce

1 teaspoon sugar

1 (14 1/2 ounce) can tomatoes (for use in making the rice)

1 cup shredded cheddar cheese or 1 cup American cheese

DIRECTIONS:

Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain. Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set aside.

Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef and onion. Fill peppers with rice mixture.

Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).

Cover the baking dish. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese. Bake uncovered for about 5 minutes more to melt the cheese. Serve with tomato sauce.

[penci_recipe]

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