Stuffed Bacon and Cheese Biscuits

Embark on a savory adventure with this Stuffed Bacon and Cheese Biscuits recipe, blending the rich flavors of cheddar and bacon with the tender, buttery texture of homemade biscuits. Perfect for breakfast, brunch, or a comforting snack, these biscuits turn an ordinary meal into an extraordinary experience.

Ideal for cozy mornings or as a delightful side dish, this recipe delivers on both taste and comfort. Ready to add a delicious twist to your biscuit-making? Let’s start baking these flavorful stuffed biscuits.

Rich and Savory: The Perfect Cheese and Bacon Biscuit

These Stuffed Bacon and Cheese Biscuits not only satisfy your cravings for something savory but also incorporate the delightful crunch of bacon in every bite. They’re perfect for anyone looking to enhance their baking repertoire with something a bit more indulgent.

Here’s how you can achieve bakery-quality biscuits at home, complete with tips to ensure they come out perfectly every time.

Pro Tips for Baking Flawless Stuffed Biscuits:

1. Cold Ingredients: Use cold butter to ensure your biscuits are flaky and rise beautifully.
2. Gentle Mixing: Handle the dough as little as possible to keep it tender.
3. Even Filling Distribution: Spread the cheese and bacon mixture evenly to enjoy the flavors in every bite.
4. Proper Sealing: Seal the edges well to prevent the filling from leaking out during baking.
5. Golden Finish: Bake until golden brown to achieve that irresistible crunch and color.

Stuffed Bacon and Cheese Biscuits Recipe:

• Preparation time: 20 minutes
• Cooking time: 18 minutes
• Servings: 8 biscuits
• Equipment: Baking sheet, pastry blender, biscuit cutter

This recipe is sure to become a new favorite, offering a delicious way to start your day or complement your meals.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup whole milk
• 1 cup cheddar cheese, shredded
• 8 slices bacon, cooked and crumbled
• 2 tablespoons chives, chopped (optional)

Directions:

1. Preheat and Prepare: Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt.
3. Incorporate Butter: Cut in the butter until the mixture resembles coarse crumbs.
4. Add Milk: Gradually mix in the milk until the dough just comes together; avoid overmixing.
5. Roll and Cut: On a floured surface, roll the dough to ½ inch thick. Cut out rounds with a biscuit cutter.
6. Assemble Biscuits: Place half the rounds on the baking sheet. Top each with the cheese, bacon, and optional chives. Cover with another dough round and press to seal.
7. Bake to Perfection: Bake for 15-18 minutes until golden brown.

Enjoy Your Creation!

Your Stuffed Bacon and Cheese Biscuits are ready to impress. Serve them warm for a melt-in-your-mouth experience that combines the comforting flavors of bacon, cheese, and buttery biscuit dough. Perfect for any occasion, these biscuits promise to be a hit!

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