Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh.
I cut up the pound cake into 1″ pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.
No bake cheesecake recipe:
Take 12 oz (1 1/2 block) cream cheese at ROOM TEMP and mix until fluffy (about 2-3 minutes).
Add in about 2 cups powdered sugar and mix.
Add in 1 -2 tsp vanilla extract.
Strawberry syrup recipe:
puree about 10 medium-size strawberries.
Add in 1/2 cup sugar.
Boil on the stove for about 10 minutes.
take 1 tablespoon corn starch and mix with 1 tablespoon cold water. Add into a boiling strawberry.
Cool before use.
whipped cream recipe:
1 cup heavy whipping cream per 1 tablespoon of pudding mix.
Add powdered sugar in to the sweetness level you like.