Strawberry Shortcake Shooters

Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh.

I cut up the pound cake into 1″ pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.

No bake cheesecake recipe:

Take 12 oz (1 1/2 block) cream cheese at ROOM TEMP and mix until fluffy (about 2-3 minutes).

Add in about 2 cups powdered sugar and mix.

Add in 1 -2 tsp vanilla extract.

Strawberry syrup recipe:

puree about 10 medium-size strawberries.

Add in 1/2 cup sugar.

Boil on the stove for about 10 minutes.

take 1 tablespoon corn starch and mix with 1 tablespoon cold water. Add into a boiling strawberry.

Cool before use.

whipped cream recipe:

1 cup heavy whipping cream per 1 tablespoon of pudding mix.

Add powdered sugar in to the sweetness level you like.

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