Strawberry Heaven

Indulge in Sweet Bliss: Strawberry Heaven Recipe

Dive into a world of sweet delight with this Strawberry Heaven recipe. It’s not just a dessert – it’s a celebration of juicy strawberries, fluffy angel food cake, and creamy goodness all in one dish.

Perfect for summer gatherings or when you need a pick-me-up, this treat will transport you to your happy place with every bite. Ready to create some magic in your kitchen? Let’s whip up this heavenly dessert!

A Slice of Joy: Your New Favorite Strawberry Dessert

Strawberry Heaven isn’t your average dessert. It’s a perfect blend of textures and flavors that’ll make your taste buds dance. The best part? You don’t need to be a master chef to make it!

Follow along as we guide you through creating this mouthwatering masterpiece, complete with tips to ensure it turns out picture-perfect every time.

Pro Tips for Strawberry Heaven Success:

1. Berry Selection: Choose ripe, fragrant strawberries for the best flavor. If they smell sweet, they’ll taste sweet!
2. Cool Whip Trick: Let the Cool Whip thaw in the fridge overnight for easier mixing.
3. Cream Cheese Tip: Bring cream cheese to room temperature for smoother blending.
4. Glaze Perfection: Stir the glaze constantly while cooking to prevent lumps and achieve a glossy finish.
5. Chill Time: Don’t rush the chilling process – it’s key for the perfect texture.

Strawberry Heaven Recipe:

• Prep time: 30 minutes
• Chill time: 2-3 hours
• Servings: 12
• Equipment: 9×13 inch glass baking dish, saucepan, mixing bowls

Get ready to create a dessert that’ll have everyone asking for seconds!

Ingredients:

• 1 angel food cake
• 1 (16 ounce) container Cool Whip
• 8 ounces cream cheese, softened
• 1 cup sugar, divided
• 1 teaspoon vanilla extract
• 1 quart fresh strawberries, sliced
• 3 tablespoons cornstarch
• 1 (3 ounce) package strawberry Jell-O
• 1 tablespoon lemon juice
• 1 cup water

Directions:

1. Make the Glaze: In a saucepan, mix 1/2 cup sugar, cornstarch, Jell-O, lemon juice, and water. Cook over medium heat, stirring until it boils and thickens. Let it cool a bit.
2. Prepare the Berries: Gently fold sliced strawberries into the cooled glaze.
3. Create the Base: Tear the angel food cake into 1-inch pieces. Mix with 2 cups Cool Whip and press into your baking dish.
4. Whip Up the Cream: Beat cream cheese with remaining sugar and vanilla. Fold in leftover Cool Whip and spread over the cake layer.
5. Add the Topping: Pour the strawberry mixture evenly over the cream layer.
6. Chill and Set: Refrigerate for 2-3 hours before serving.

Ready to Enjoy!

This Strawberry Heaven is more than just a treat – it’s a moment of pure joy on a plate. Each bite is a perfect balance of sweet, tangy, and creamy. Whether you’re sharing with loved ones or treating yourself, this dessert is sure to bring smiles all around.

Remember, if fresh strawberries aren’t available, you can use a 16-ounce bag of frozen whole strawberries. Just thaw and slice them before mixing with the glaze.

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