Strawberry Heaven

Embark on a delightful culinary journey with a dessert that promises to transport you to a blissful state with every bite: Strawberry Heaven. This divine creation is more than just a dessert; it’s a celebration of the sweet and luscious strawberries that are the star of the show.

Paired with the light and airy angel food cake and the creamy richness of Cool Whip and cream cheese, this dessert is a harmonious blend of textures and flavors that will make your taste buds sing.

Whether you’re looking to impress guests at a gathering or simply indulge in a treat that brings joy to your day, Strawberry Heaven is a perfect choice. Here’s how to create this enchanting dessert:

Ingredients:

  • 1 angel food cake
  • 1 (16 ounce) container of Cool Whip
  • 8 ounces of cream cheese, softened
  • 1 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 1 quart fresh strawberries, sliced
  • 3 tablespoons cornstarch
  • 1 (3 ounce) package of strawberry Jell-O gelatin dessert
  • 1 tablespoon lemon juice
  • 1 cup water

Preparation:

  1. Begin by preparing the strawberry glaze. In a medium saucepan, combine 1/2 cup of sugar, cornstarch, strawberry Jell-O, lemon juice, and water. Heat this mixture over medium heat, stirring continuously until it reaches a boil and thickens into a glossy, vibrant glaze. Once achieved, remove from heat and allow it to cool slightly.
  2. Gently fold the sliced strawberries into the slightly cooled glaze, ensuring they are evenly coated with the sweet, tangy mixture.
  3. Tear the angel food cake into 1-inch pieces and combine with 2 cups of Cool Whip in a large mixing bowl. Press this fluffy mixture into the base of a 9×13 inch glass baking dish to form the first layer of your dessert.
  4. In a separate bowl, whip the cream cheese with the remaining 1/2 cup of sugar and vanilla extract until smooth. Fold in the remaining Cool Whip and spread this creamy mixture over the angel food cake layer in the baking dish.
  5. Pour the strawberry glaze evenly over the cream cheese layer, ensuring it covers the entire surface.
  6. Refrigerate the dessert for 2 to 3 hours to allow it to set properly before serving.

Note: If fresh strawberries are not available, a 16-ounce bag of frozen whole strawberries can be used. Simply thaw and slice them before incorporating into the glaze.

Strawberry Heaven is more than just a dessert; it’s a moment of joy, a slice of bliss, and a testament to the simple pleasures that life offers. Enjoy crafting this heavenly treat, and may each bite bring a smile to your face and warmth to your heart.

Strawberry Heaven

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