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Strawberry Crunch Cheesecake Cones

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Strawberry Crunch Cheesecake Cones

Looking for the perfect summer treat? Look no further! These Ultimate Strawberry Crunch Cheesecake Cones are all the rage. They provide a nice refreshing cold treat that satisfies everyone’s sweet tooth on a warm summer afternoon.

These delightful strawberry crunch cheesecake cones are a replication of the strawberry crunch ice cream bars but have a fresh flavor to them.

These are made by crushing up some vanilla Oreos, mixing them with strawberry Jell-O, and then dipping ice cream cones into the mixture. Finally, fill them with a cheesecake filling, and top with strawberries, cookie crumbles, and a bit of an icing drizzle.


6 Waffle cones

Fresh chopped strawberries

For the crumb coating:

White cake icing

16 Golden Oreos

3 Tbsp. Melted butter

3 oz. Box strawberry Jello mix

For the filling:

16 oz. Softened cream cheese

8 oz. Cool Whip

½ C. Sugar

2 tsp. Vanilla extract

2 Tbsp. Flour

For the drizzle:

1 C. Powdered sugar

3-4 Tbsp. Heavy whipping cream

½ tsp. Vanilla extract


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