Strawberry Cinnamon Rolls: A Sweet Twist on a Classic Favorite
These Strawberry Cinnamon Rolls are a delightful fusion of soft, fluffy dough filled with sweet strawberry jam and fresh strawberries, all topped with a cinnamon glaze. Perfect for breakfast, brunch, or a sweet treat anytime, these rolls offer a fruity twist on the classic cinnamon roll. With each bite, you’ll enjoy the comforting combination of cinnamon and strawberries in a melt-in-your-mouth roll.
A Fresh and Fruity Breakfast Treat
Strawberry Cinnamon Rolls are surprisingly easy to make and are sure to impress with their balance of sweet, spiced flavors. The dough is soft and tender, while the strawberry filling adds a burst of freshness. Topped with a simple cinnamon glaze, these rolls are an irresistible treat for any occasion.
- Preparation time: 25 minutes (plus rising time)
- Cooking time: 30 minutes
- Serving: 12 rolls
- Equipment: Large mixing bowl, 11×13 inch baking dish
Recipe Title: Strawberry Cinnamon Rolls
Ingredients:
For the Dough:
- ¾ cup milk
- ⅓ cup margarine or butter, softened
- 3¼ cups all-purpose flour
- 1 (.25 ounce) package instant yeast (2 teaspoons)
- ¼ cup white sugar
- ½ teaspoon salt
- 1 egg
- ¼ cup water
For the Filling:
- 1 cup strawberry jam (adjust to taste)
- ½ teaspoon cinnamon
- 2 cups sliced strawberries
For the Icing:
- 1 cup powdered sugar
- ¼ teaspoon cinnamon
- 1-2 tablespoons milk
Directions:
- Prepare the Dough: In a small saucepan, heat the milk until warm but not boiling. Add the softened butter and stir until melted. Remove from heat and let the mixture cool to lukewarm.
- Mix the Dry Ingredients: In a large bowl, combine 2¼ cups of flour, yeast, sugar, and salt. Stir well. Add the egg and ¼ cup of water, and mix to combine.
- Combine the Mixtures: Stir the lukewarm milk mixture into the dry ingredients until a dough forms. Gradually stir in another cup of flour until the dough comes together.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Return the dough to the bowl, cover with a damp towel, and let it rest for 10 minutes.
- Assemble the Rolls: Roll out the dough into a 15×10 inch rectangle. Spread the strawberry jam evenly over the dough, leaving a small border around the edges. Sprinkle with cinnamon and evenly distribute the sliced strawberries on top.
- Roll and Cut: Carefully roll up the dough from the long side, pinching the seam to seal. Cut the roll into 12 equal pieces and place them cut side up in a greased 11×13 inch baking dish.
- Let the Rolls Rise: Cover the rolls with a damp cloth and let them rise in a warm place until doubled in size, about 30 minutes.
- Bake the Rolls: Preheat the oven to 375°F. Bake the rolls for 25-30 minutes, or until they are golden brown and fully baked through.
- Make the Glaze: While the rolls bake, prepare the glaze by mixing the powdered sugar and cinnamon with 1 tablespoon of milk. Add more milk as needed until you reach the desired consistency.
- Glaze and Serve: Once the rolls are finished baking, drizzle the cinnamon glaze over the top and serve warm.
A Sweet and Fruity Delight
These Strawberry Cinnamon Rolls are best served warm and fresh out of the oven, with their sweet strawberry filling and cinnamon-spiced glaze making every bite irresistible. Perfect for weekend breakfasts, brunches, or even a sweet afternoon treat, these rolls are sure to become a favorite in your household. Enjoy!
