Elevate your breakfast or brunch table with these Strawberry Cinnamon Rolls, featuring a vibrant strawberry filling and a tangy lemon cream cheese glaze. This recipe melds the warm comfort of cinnamon rolls with the freshness of strawberries and the zesty sweetness of lemon, creating a pastry that’s as delightful to look at as it is to eat. Perfect for special occasions or lazy weekend mornings, these cinnamon rolls are sure to impress and satisfy.
Prepare yourself for a treat that combines the classic appeal of cinnamon rolls with the innovative flavors of fruit and citrus. Let’s bake something unforgettable!
Soft, Sweet, and Irresistibly Fruity: Your New Favorite Morning Treat
Achieving the perfect strawberry cinnamon roll is all about the details, from the yeast dough’s rise to the balance of flavors in the filling and glaze. Here are some expert tips to ensure your rolls are perfect:
- Perfect Dough Temperature: Make sure your milk is warm but not too hot to activate the yeast without killing it.
- Even Filling Distribution: Spread the filling evenly to ensure every roll has a good mix of sugar, cinnamon, and strawberries.
- Tight Rolling: Roll the dough tightly to prevent the filling from spilling out and to ensure the rolls hold their shape.
- Don’t Overbake: Bake just until golden to keep the rolls soft and tender.
- Glaze While Warm: Apply the glaze while the rolls are warm so it melts into every crevice, adding moisture and flavor.

Recipe for Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze:
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Rising time: Approximately 1.5 hours
- Servings: 12 rolls
- Equipment needed: Large mixing bowl, 9×13-inch baking dish
This recipe is a delightful way to start any day with a sweet, satisfying treat.
Ingredients:
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 1/3 cup unsalted butter, softened
- 1 cup fresh strawberries, finely chopped
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Directions:
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, eggs, flour, and salt; mix until a dough forms. Knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Form the Rolls: Roll out dough on a floured surface into a 16×21-inch rectangle. Spread with softened butter, then sprinkle with brown sugar, cinnamon, and strawberries. Roll up tightly from the long end and cut into 12 rolls. Place in a greased baking dish, cover, and let rise until nearly doubled, about 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Glaze: Beat cream cheese, butter, powdered sugar, lemon juice, and zest until smooth.
- Finish with Glaze: Spread the glaze over the warm rolls before serving.
Ready to Enjoy
These Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze offer a refreshing change from traditional cinnamon rolls, making them perfect for any occasion that calls for something a little special. Serve them up and watch as they become a new favorite for friends and family alike! Enjoy the burst of fruity flavors paired with the rich, creamy tang of the glaze in every bite.
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Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
This recipe is a delightful way to start any day with a sweet, satisfying treat.
- Total Time: 1 hour
- Yield: 12 rolls 1x
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 1/3 cup unsalted butter, softened
- 1 cup fresh strawberries, finely chopped
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, eggs, flour, and salt; mix until a dough forms. Knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Form the Rolls: Roll out dough on a floured surface into a 16×21-inch rectangle. Spread with softened butter, then sprinkle with brown sugar, cinnamon, and strawberries. Roll up tightly from the long end and cut into 12 rolls. Place in a greased baking dish, cover, and let rise until nearly doubled, about 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Glaze: Beat cream cheese, butter, powdered sugar, lemon juice, and zest until smooth.
- Finish with Glaze: Spread the glaze over the warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
