6 chicken thighs or 6 chicken breasts
1/2 cup flour
1 teaspoon garlic salt…
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 cup soy sauce
Preheat oven to 200 degrees.
Carefully rinse Chicken
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.