Steak Fajitas

Steak Fajitas

Steak Fajitas are a sensational meal that combines the sizzle of steak with the vibrant flavors of bell peppers and onions, all wrapped up in a warm flour tortilla. This recipe is not only delicious but also incredibly easy and quick, making it a perfect choice for a weeknight dinner or a casual get-together with friends.

With its one-pan simplicity and a total cook time of just 20 minutes, these fajitas are sure to become a new favorite in your home!

These Steak Fajitas are not only a feast for the taste buds but also a colorful presentation that’s sure to impress. Whether you’re serving them as a hearty main dish or as delightful steak bite appetizers, they’re guaranteed to be a hit.

Quick to prepare and packed with flavor, this is one easy steak recipe that everyone will be asking for time and again.

Ingredients:

• 1 ½ lbs. steak, cut into strips
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons lime juice
• 1 ½ teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Flour tortillas for serving

Instructions:

1. Marinate the Steak:
   Place the steak strips in a large Ziploc bag. Add the olive oil, lime juice, chili powder, cumin, paprika, and a generous sprinkle of salt and pepper. Seal the bag and shake it well to ensure all the pieces are evenly coated with the marinade.
2. Add Vegetables:
   Open the bag and add the sliced yellow and orange bell peppers and onion. Reseal the bag and toss again to mix the vegetables with the marinated steak.
3. Cook the Fajitas:
   Heat a large skillet over medium-high heat. Once hot, pour the contents of the Ziploc bag into the skillet. Sauté the mixture, stirring frequently, until the steak is fully cooked and the vegetables are tender and slightly charred, about 5-7 minutes.
4. Serve:
   Warm the flour tortillas in the microwave or on another skillet. Spoon the steak and vegetable mixture into the tortillas. Serve with your choice of toppings such as sour cream, guacamole, salsa, or shredded cheese.