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Spinach Puffs

Spinach puffs

 

This recipe combines classic flavors in a modern format, making it a fantastic choice for any culinary occasion.

  • Total Time: 52 minute
  • Yield: 12 puffs 1x

Ingredients

Scale

 

  • 1 sheet puff pastry, thawed
  • 1 cup cooked spinach, squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Sesame seeds for sprinkling

Instructions

 

  1. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface and cut into squares.
  2. Mix Filling: Combine the spinach, feta cheese, onion, nutmeg, salt, and pepper in a bowl.
  3. Assemble Puffs: Spoon the filling onto the center of each pastry square, fold the corners over, and press to seal.
  4. Egg Wash and Sesame: Brush each puff with beaten egg and sprinkle with sesame seeds.
  5. Bake to Perfection: Arrange the puffs on a baking sheet and bake at 375°F for 15-20 minutes or until puffed and golden.
  6. Serve Warm: Enjoy your Spinach Puffs fresh out of the oven for the best texture and flavor.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes