Spinach and Mushroom Smothered Chicken is a delightful dish that brings together the rich flavors of sautéed mushrooms, fresh spinach, and melted cheese atop perfectly seasoned grilled chicken.
This recipe is not only simple but also offers a complete, satisfying meal in one. The combination of tender chicken, earthy mushrooms, and creamy spinach makes for a comforting yet elegant dinner option. Whether you’re cooking for a weeknight meal or hosting friends, this dish is sure to impress while keeping prep time manageable.
Spinach and Mushroom Smothered Chicken: A Deliciously Easy Meal
This dish is packed with wholesome ingredients that come together quickly for a meal that feels indulgent but is surprisingly light. With a mix of fresh vegetables, lean protein, and gooey melted cheese, this recipe strikes the perfect balance between healthy and comforting.
Prepping the spinach and mushroom mixture ahead of time makes the cooking process even smoother, allowing you to focus on grilling the chicken to perfection.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Equipment: Large skillet, grill or broiler, tongs, paper towel
Recipe Title: Spinach and Mushroom Smothered Chicken
Ingredients:
- 3 cups fresh baby spinach
- 1 ¾ cups sliced fresh mushrooms
- 3 green onions, sliced
- 2 tablespoons chopped pecans
- 1 ½ teaspoons olive oil
- 4 boneless, skinless chicken breast halves (4 ounces each)
- ½ teaspoon rotisserie chicken seasoning
- 2 slices reduced-fat provolone cheese, halved
Directions:
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, spinach, green onions, and chopped pecans to the skillet.
- Sauté until the mushrooms are tender and the spinach has wilted, about 5-7 minutes. Once done, set the mixture aside and keep it warm.
- Season the Chicken:
- Sprinkle the chicken breasts with rotisserie chicken seasoning on both sides, making sure they are evenly coated.
- Grill or Broil the Chicken:
- If grilling, preheat your grill to medium heat. Lightly moisten a paper towel with cooking oil, and use long-handled tongs to coat the grill rack with the oil to prevent sticking.
- Grill the chicken, covered, over medium heat for about 4-5 minutes on each side, or until the internal temperature reaches 170°F (77°C). If using a broiler, place the chicken 4 inches from the heat and broil for the same amount of time, turning once halfway through.
- Add the Cheese:
- After the chicken is fully cooked, top each chicken breast with half a slice of provolone cheese. Cover the grill (or the broiler) for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Assemble and Serve:
- To serve, place the chicken breasts on plates and top each with the warm spinach and mushroom mixture. Serve immediately for best results.
Enjoy Your Meal: This Spinach and Mushroom Smothered Chicken is a simple, flavorful dish that’s perfect for any occasion. The sautéed vegetables and melted cheese add layers of texture and taste, while the seasoned grilled chicken provides a healthy and satisfying base. Pair it with a side of roasted vegetables or a light salad for a complete, wholesome meal.
