Looking for a show-stopping appetizer that’s as tasty as it is eye-catching? The Spicy Italian Crescent Ring is a perfect choice. This savory pastry features a delectable array of Italian meats, cheeses, and peppers, all wrapped up in a golden crescent dough. It’s an ideal dish for gatherings, parties, or a family snack that’s sure to impress and satisfy.
Ready to get started? Here’s a step-by-step guide to creating this deliciously spicy Italian crescent ring.
Make Your Own Spicy Italian Crescent Ring
This recipe is not only delicious but also fun to assemble, making it a great cooking activity for friends and family.

Spicy Italian Crescent Ring Recipe:
- Preparation time: 20 minutes
- Cooking time: 22 minutes
- Servings: 8
- Equipment needed: 12-inch pizza pan, pastry brush
Dive into the process of creating a culinary masterpiece that’s both spicy and irresistibly tasty.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup well-drained roasted red bell peppers, chopped
- 8 slices provolone cheese, halved
- 1/3 lb sliced salami
- 1/3 lb sliced ham
- 1/4 lb pepperoni slices
- 1/2 cup sliced banana peppers
- 1/4 cup fresh basil leaves, chopped
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
Directions:
- Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate the triangles.
- Arrange the Dough: Place the triangles on a 12-inch pizza pan, forming a ring with the points facing outward and overlapping slightly at the base.
- Add Cheese and Meats: Layer half of the provolone on the wide parts of the dough. Then add the roasted red peppers, salami, ham, and pepperoni.
- Add Peppers and Basil: Sprinkle banana peppers and chopped basil over the meats, and top with the remaining cheese.
- Fold and Seal: Fold the pointed ends of the dough over the filling, tucking under the base to form a ring.
- Apply Egg Wash and Seasonings: Brush the ring with the beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake: Place in the oven and bake for 18-22 minutes, or until the dough is golden brown and cooked through.
- Cool and Serve: Let the crescent ring cool slightly before slicing. Serve warm for the best flavor.
Enjoy Your Culinary Creation!
The Spicy Italian Crescent Ring not only offers a fabulous taste experience but also serves as a striking centerpiece for any meal. Enjoy the layers of flavor from the meats, cheeses, and peppers, all encased in a crispy, golden crust. Whether for a party or a special family dinner, this dish is sure to be a hit!
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Spicy Italian Crescent Ring
Dive into the process of creating a culinary masterpiece that’s both spicy and irresistibly tasty.
- Total Time: 42 minutes
- Yield: 8 1x
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup well-drained roasted red bell peppers, chopped
- 8 slices provolone cheese, halved
- 1/3 lb sliced salami
- 1/3 lb sliced ham
- 1/4 lb pepperoni slices
- 1/2 cup sliced banana peppers
- 1/4 cup fresh basil leaves, chopped
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate the triangles.
- Arrange the Dough: Place the triangles on a 12-inch pizza pan, forming a ring with the points facing outward and overlapping slightly at the base.
- Add Cheese and Meats: Layer half of the provolone on the wide parts of the dough. Then add the roasted red peppers, salami, ham, and pepperoni.
- Add Peppers and Basil: Sprinkle banana peppers and chopped basil over the meats, and top with the remaining cheese.
- Fold and Seal: Fold the pointed ends of the dough over the filling, tucking under the base to form a ring.
- Apply Egg Wash and Seasonings: Brush the ring with the beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake: Place in the oven and bake for 18-22 minutes, or until the dough is golden brown and cooked through.
- Cool and Serve: Let the crescent ring cool slightly before slicing. Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
