SOUTHERN STYLE CABBAGE SOUP

Warm up with a hearty bowl of Southern Style Cabbage Soup, a robust and flavorful dish that embodies the spirit of Southern cooking. This soup combines a medley of vegetables, lean ground beef, and a rich tomato base, enhanced with a blend of spices and seasonings that bring depth and warmth to each spoonful.

Perfect for chilly evenings or when you need a comforting meal, this soup is not only filling but also versatile, allowing for plenty of customization to suit your taste.

A Cozy Meal Full of Flavor

This Southern Style Cabbage Soup is as nourishing as it is delicious. It features a variety of textures from tender cabbage and potatoes to the savory richness of beef. The use of different seasonings, including a hint of Creole flair, infuses the soup with an unforgettable character that’s sure to please any palate.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Serving: Serves 6-8

Southern Style Cabbage Soup

Ingredients:

• 2 lbs lean ground beef
• 1 small head of cabbage, chopped
• 2 (14 1/2 ounce) cans stewed or diced tomatoes
• 1 can Rotel tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 large onion, chopped
• 4 stalks celery, finely chopped
• 1 small bell pepper, finely chopped
• Diced potatoes (amount as desired)
• 2 tablespoons salsa (optional)
• Knorr Beef Broth (enough to make three cups)
• Spices (to taste):
  • Cayenne pepper
  • Chili powder
  • 4 garlic cloves, minced
  • Pinch of salt
  • Paprika
  • Black pepper
  • Tony Chachere’s Creole Seasoning
  • Old Bay Seasoning
  • Salt-Free Mrs. Dash

Instructions:

1. In a large pot or Dutch oven, sauté the celery, onion, bell pepper, and garlic in some olive oil until they are soft and translucent. Set aside.
2. In the same pot, brown the ground beef until cooked through. Drain any excess fat.
3. Add the lightly sautéed cabbage to the pot with a bit of butter and cook until tender.
4. Return the sautéed vegetables to the pot along with the stewed or diced tomatoes, Rotel, tomato sauce, and diced potatoes.
5. Pour in the prepared Knorr Beef Broth and bring the mixture to a boil.
6. Reduce the heat and let the soup simmer until the potatoes are tender, about 45 minutes to 1 hour.
7. Season the soup with cayenne pepper, chili powder, salt, paprika, black pepper, Tony Chachere’s Creole Seasoning, Old Bay, and Mrs. Dash to taste. Add the salsa if using.
8. Continue to simmer, adjusting seasonings as needed, until all vegetables are tender and the flavors have melded together.

Serving Suggestion: Serve this flavorful soup with a side of cornbread for a traditional Southern meal. Feel free to add green beans, corn, lentils, or any other vegetables you enjoy, as this soup is perfect for experimentation.

Enjoy this Southern Style Cabbage Soup as a delicious reminder of how simple ingredients can be transformed into a meal that’s both satisfying and soul-warming.