Southern Pecan Pound Cake

Embark on a baking journey with this Southern Pecan Pound Cake recipe, where the richness of butter and pecans meet in a classic, tender cake. This dessert is perfect for any occasion, blending traditional Southern flavors into a delightful treat that’s sure to impress.

Ideal for family gatherings, special celebrations, or as a comforting treat, this pound cake recipe brings a slice of Southern hospitality right to your kitchen. Ready to enjoy the warmth and richness of a time-honored favorite? Let’s start baking this delightful cake.

Rich and Nutty: Your Essential Southern Dessert

This Southern Pecan Pound Cake not only offers a deep, satisfying flavor but also features a perfect, dense texture that pound cake lovers adore. With each slice, you’ll enjoy the crunch of pecans paired with the softness of the cake, making it a perfect match for your coffee or tea.

Here’s how you can create this sumptuous cake, with tips to ensure it turns out perfectly moist and flavorful.

Pro Tips for Baking the Perfect Pound Cake:

1. Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature to achieve a smooth, evenly mixed batter.
2. Creaming Process: Thoroughly cream the butter, shortening, and sugar to incorporate air for a lighter texture.
3. Alternate Adding Ingredients: Add dry ingredients and milk alternately to maintain the structure of the batter, preventing it from becoming too heavy.
4. Gentle Folding: Fold in the pecans gently to distribute them evenly without deflating the batter.
5. Proper Baking: Bake until a toothpick comes out clean and the top is a golden brown to ensure it’s done perfectly.

Southern Pecan Pound Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 80 minutes
• Servings: 12
• Equipment: 10-inch tube pan or bundt pan

This recipe is sure to become a beloved addition to your dessert repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup shortening
• 3 cups granulated sugar
• 5 large eggs, room temperature
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• ½ cup pecan halves (for topping)

Directions:

1. Preheat and Prepare Pan: Heat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
2. Cream Butter and Sugars: In a large bowl, cream the butter, shortening, and sugar until light and fluffy, about 4-5 minutes.
3. Add Eggs: Beat in eggs one at a time, ensuring each is well incorporated before adding the next.
4. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually add these to the creamed mixture alternately with milk, starting and ending with the flour mixture. Stir in the vanilla extract.
5. Fold in Pecans and Bake: Fold in chopped pecans and pour the batter into the prepared pan. Smooth the top and arrange pecan halves for decoration. Bake for 70-80 minutes or until a toothpick inserted comes out clean.
6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Ready to Serve!

Your Southern Pecan Pound Cake is now ready to be enjoyed. Slice and serve this rich, nutty cake as a splendid end to a meal or a luxurious treat during your afternoon break. With its classic flavors and satisfying texture, this cake is a true celebration of Southern baking at its finest. Enjoy sharing it with family and friends!

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