Southern Peach Pie

No matter what your preference is, you will love this easy peach cream pie dessert.
Easy Southern Peaches and Cream Pie incorporates the most delicious aspects of the peach cake, peach cobbler, peach cheesecake, and peach pie into one luscious dessert!


3/4 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 4.6 oz box of vanilla pudding mix not instant

3 Tbsp butter softened

1 egg

1/2 cup milk

44 oz canned peaches 1-29 oz can and 1-15 oz can, save the liquid

8 oz cream cheese softened

1/4 cup sour cream

1/2 cup plus 1 tsp granulated sugar divided

1/4 tsp ground cinnamon


Preheat oven to 350 degrees F. Spray the sides and bottom of a 10-inch glass deep-dish pie plate with non-stick cooking spray or grease with butter.

Add flour, salt, baking powder, and dry pudding mix to a medium-size bowl.

Add butter, egg, and milk and beat for two minutes with an electric mixer.

Pour this mixture into the prepared pie dish and smooth out.

Drain the peaches well and reserve the liquid. Arrange the peach slices on top of the flour mixture.

Use another bowl and beat the cream cheese and sour cream until fluffy. Add 1/2 cup of sugar and three tablespoons of the reserved peach liquid. Beat for two minutes.

Spoon the cream cheese mixture over the peaches but leave a 1-inch opening around the side of the pie dish.

Add a row of peach slices between the cream cheese mixture and the edge of the pie dish.

Mix one teaspoon of sugar and the cinnamon and sprinkle over the top of the pie.


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