Southern Caramel Cake

Experience the timeless delight of Southern Caramel Cake, a dessert that epitomizes Southern hospitality with its rich, buttery layers and luxuriously smooth caramel frosting. This cake is perfect for any celebration or as a special treat to brighten a regular day. Its moist crumb and deep caramel flavor are sure to make it a favorite among those who appreciate a truly decadent cake.

Whether you’re hosting a gathering, celebrating a milestone, or simply in the mood for something sweet and satisfying, this Southern Caramel Cake is sure to impress. Let’s start baking this scrumptious cake that combines simple ingredients with magical results.

Decadent and Delicious: The Essence of Southern Baking

This Southern Caramel Cake isn’t just a dessert; it’s an experience. Here are some expert tips to ensure your cake is as beautiful as it is delicious.

Pro Tips for the Perfect Southern Caramel Cake:

1. Creaming is Key: Properly creaming the butter and sugar until light and fluffy is crucial for a light cake texture.
2. Add Eggs One at a Time: This method helps to incorporate air and prevents the batter from curdling, which is important for the cake’s structure.
3. Sift Dry Ingredients: Sifting the flour, baking powder, and salt ensures a smooth batter and even rising of the cake.
4. Alternate Dry and Wet Ingredients: Alternating between adding dry ingredients and milk prevents the batter from becoming too thick or too liquid, which can affect the baking.
5. Cooling the Layers: Allowing the cake layers to cool completely before frosting prevents the frosting from melting and ensures easy assembly.

Southern Caramel Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12-15
• Equipment: Three 9-inch round cake pans, mixing bowls

Follow these detailed steps to create a stunning cake that’s bound to be the centerpiece of your table.

Ingredients:

• Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
• Caramel Frosting:
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/3 cup heavy cream, plus more if needed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar

Directions:

1. Prepare the Pans: Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add Eggs: Incorporate eggs one at a time, beating well after each addition.
4. Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
5. Combine Mixtures: Alternately add the flour mixture and milk to the creamed mixture, starting and ending with flour. Stir in vanilla.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Cool Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
8. Make Frosting: Melt butter in a saucepan over medium heat. Add brown sugar and cream, stir until sugar dissolves. Remove from heat, add vanilla. Cool slightly, then gradually beat in confectioners’ sugar until smooth.
9. Assemble Cake: Place one cake layer on a plate, spread with frosting, then repeat with remaining layers. Cover the entire cake with frosting.
10. Serve: Let the cake set before serving to allow the flavors to meld together.

Ready to Delight!

Your Southern Caramel Cake is now ready to serve. This cake not only promises a fabulous taste experience but also brings the comfort and tradition of Southern baking into your home. Enjoy this delicious, caramel-rich cake with family and friends and watch it become a new favorite.

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