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Sour Cream Noodle Bake

Sour Cream Noodle Bake

 

This casserole combines creamy noodles, flavorful meat sauce, and melted cheese into one comforting dish.

  • Total Time: 40 minutes
  • Yield: 6-8 1x

Ingredients

Scale

 

  • 8 ounces egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1/2 cup sour cream
  • 1 cup cottage cheese
  • Salt and pepper to taste
  • 1 cup grated sharp cheddar cheese

Instructions

 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. Cook the Noodles: Cook the egg noodles according to the package directions until al dente. Drain and set aside.

  3. Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the tomato sauce, season with salt and pepper, and let simmer for about 5 minutes.

  4. Mix Noodles with Creamy Sauce: In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked noodles and stir until well coated.

  5. Layer the Casserole: In a greased baking dish, layer half of the noodle mixture. Top with half of the meat sauce. Repeat the layers with the remaining noodles and meat sauce.

  6. Add Cheese: Sprinkle the grated cheddar cheese evenly over the top.

  7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

  8. Serve: Remove from the oven and let the casserole cool for about 5 minutes before serving.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes