The Sour Cream Noodle Bake is a comforting and hearty casserole that combines the creaminess of sour cream and cottage cheese with the robust flavors of ground beef and tomato sauce.
This dish is a delightful blend of textures and tastes, making it an ideal meal for family dinners, potlucks, or any occasion where you desire a warm, satisfying dish. With its layers of tender noodles, flavorful meat sauce, creamy cheese mixture, and a gooey cheese topping, this casserole is sure to please everyone at the table.
This recipe is not only delicious but also incredibly easy to assemble, making it perfect for busy weeknights when you need a comforting meal without a lot of fuss. The sour cream and cottage cheese layer adds a unique tang and richness that elevates the dish beyond your typical pasta bake.
Each forkful offers a taste of creamy, cheesy goodness, combined with the savory depth of the meat sauce, all topped with a golden, melted cheese crust that is irresistibly appealing.
Sour Cream Noodle Bake
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1/2 cup sour cream
- 1 cup cottage cheese
- 1/2 cup chopped green onions
- 8 oz egg noodles
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; once cooked, drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat from the skillet.
- Stir the tomato sauce into the cooked beef and season the mixture with salt and pepper to taste. Allow it to simmer for about 5 minutes to blend the flavors.
- In a separate bowl, combine the sour cream, cottage cheese, and chopped green onions. Mix well until everything is thoroughly combined.
- In a baking dish, begin layering the casserole. Start with half of the cooked noodles, followed by a layer of half the meat sauce. Spread half of the sour cream mixture over the meat sauce.
- Repeat the layers once more, starting with the remaining noodles, then the meat sauce, and finally the rest of the sour cream mixture.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted and bubbly.
- Serve hot, and enjoy the melty, comforting goodness of this delightful noodle bake.
