Sour Cream Noodle Bake

This Sour Cream Noodle Bake is a deliciously hearty casserole that combines tender egg noodles, savory ground beef, tangy sour cream, and rich tomato sauce—all topped with a golden layer of melted cheddar cheese. Perfect for busy weeknights or casual family dinners, this dish brings together classic flavors in every satisfying bite.

With its creamy texture and savory layers, this noodle bake is both easy to prepare and sure to please everyone at the table. Let’s dive into this cozy, crowd-pleasing recipe.

A Perfect Blend of Creamy and Savory Flavors

This Sour Cream Noodle Bake strikes the perfect balance between tangy sour cream, rich tomato sauce, and tender egg noodles. It’s a comforting, baked pasta dish that delivers big on flavor without requiring complicated steps.

Let’s walk through the recipe and create a casserole that’s sure to become a family favorite.

Pro Tips for the Best Sour Cream Noodle Bake:

1. Cook Noodles Al Dente: Slightly undercook the noodles, as they’ll continue cooking in the oven.
2. Season Well: Season both the meat sauce and noodle mixture generously for balanced flavor.
3. Layer Evenly: Spread each layer evenly for consistent texture and flavor throughout.
4. Shred Fresh Cheese: Freshly grated cheddar melts better and provides a creamier texture.
5. Let It Rest: Allow the casserole to cool for 5 minutes before serving to help the layers set.

Sour Cream Noodle Bake Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6-8
• Equipment: Large skillet, mixing bowls, baking dish

This casserole combines creamy noodles, flavorful meat sauce, and melted cheese into one comforting dish.

Ingredients:

• 8 ounces egg noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1/2 cup sour cream
• 1 cup cottage cheese
• Salt and pepper to taste
• 1 cup grated sharp cheddar cheese

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Noodles: Cook the egg noodles according to the package directions until al dente. Drain and set aside.
3. Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the tomato sauce, season with salt and pepper, and let simmer for about 5 minutes.
4. Mix Noodles with Creamy Sauce: In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked noodles and stir until well coated.
5. Layer the Casserole: In a greased baking dish, layer half of the noodle mixture. Top with half of the meat sauce. Repeat the layers with the remaining noodles and meat sauce.
6. Add Cheese: Sprinkle the grated cheddar cheese evenly over the top.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let the casserole cool for about 5 minutes before serving.

Time to Enjoy!

This Sour Cream Noodle Bake is a warm, satisfying dish that’s perfect for any occasion. With its creamy layers, savory meat sauce, and golden melted cheese, it’s a casserole that brings comfort to every bite. Serve it with a side salad or crusty bread for a complete meal. Enjoy!

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