Sour Cream Chicken Enchiladas Recipe

Experience the rich and tangy flavors of Sour Cream Chicken Enchiladas, a comforting dish that’s perfect for any family dinner or gathering. This recipe combines tender shredded chicken, creamy sour cream, and melty Monterey Jack cheese, all rolled up in soft flour tortillas and smothered in a zesty green enchilada sauce. Finished with a sprinkle of fresh cilantro, these enchiladas are sure to become a new favorite.

Get ready to impress with this simple yet delicious meal that’s as fun to make as it is to eat. Whether you’re cooking for a special occasion or just looking for a satisfying weeknight meal, these enchiladas fit the bill perfectly.

Rich, Tangy, and Utterly Satisfying: A Must-Try Enchilada Recipe

Creating these Sour Cream Chicken Enchiladas involves a blend of flavorful ingredients and straightforward steps to ensure a delightful result. Here are some tips to perfect your enchiladas:

1. Quality Chicken: Use freshly cooked or leftover chicken that’s tender and easy to shred.
2. Even Distribution: Spread the filling evenly among the tortillas to ensure each enchilada is generously stuffed.
3. Secure Rolling: Place the enchiladas seam side down in the dish to prevent them from unrolling during baking.
4. Generous Topping: Don’t hesitate to cover the enchiladas completely with sauce and cheese for maximum flavor and moisture.
5. Fresh Garnish: Add chopped cilantro before serving to introduce a burst of freshness that complements the rich flavors.

Recipe for Sour Cream Chicken Enchiladas:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4 to 6
• Equipment needed: 9×13 inch baking dish

This dish is not only delicious but also a comforting meal that brings warmth and joy to any table.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese, divided
• 1 (4 oz) can diced green chilies, drained
• 1/2 cup chopped onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 (8-inch) flour tortillas
• 1 (10 oz) can green enchilada sauce
• 1/4 cup fresh cilantro, chopped (optional for garnish)

Directions:

1. Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Mix Filling: In a large bowl, combine the shredded chicken, sour cream, 1 cup of the shredded cheese, green chilies, onion, cumin, and garlic powder. Season with salt and pepper.
3. Fill Tortillas: Divide the filling evenly among the tortillas, placing a portion on each near one edge. Roll up tightly and place seam side down in the prepared dish.
4. Add Sauce and Cheese: Pour the green enchilada sauce over the enchiladas. Top with the remaining 1 cup of cheese.
5. Bake: Place in the oven and bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
6. Garnish and Serve: Sprinkle with chopped cilantro before serving, if desired.

Ready to Enjoy

These Sour Cream Chicken Enchiladas offer a delightful combination of creamy, tangy, and cheesy flavors that are sure to please any palate. Serve them hot from the oven and watch as they disappear quickly from the dinner table. Perfect for a cozy meal, these enchiladas are sure to be requested time and again. Enjoy the process of making them and the joy of sharing them with loved ones!

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