Soft Snickerdoodle Cookies

Step into the warm, cozy world of Soft Snickerdoodle Cookies, a timeless treat that’s as delightful to bake as it is to eat. With their signature cinnamon-sugar coating and soft, chewy texture, these cookies are perfect for any occasion. Whether you’re making them for a family gathering, a festive holiday, or just a sweet snack, snickerdoodles never disappoint.

Ready to fill your home with the irresistible aroma of cinnamon and sugar? Let’s dive into this easy and rewarding recipe.

Soft and Chewy: Your Ultimate Snickerdoodle Recipe

Snickerdoodle cookies are not just a dessert—they’re a comforting reminder of home. This recipe ensures each cookie has that perfect balance of crisp edges and a soft, tender center.

Pro Tips for the Perfect Snickerdoodles:

1. Cream the Butter Properly: Beat the butter and sugar until fluffy for the ideal cookie texture.
2. Chill the Dough: Refrigerate the dough to make it easier to handle and help the cookies maintain their shape while baking.
3. Even Coating: Roll the dough balls evenly in the cinnamon-sugar mixture to create a flavorful crust.
4. Watch the Bake Time: Bake just until the cookies are set but still soft in the center to keep them chewy.

Soft Snickerdoodle Cookies Recipe:

• Preparation time: 20 minutes
• Chill time: 30 minutes
• Cooking time: 10 minutes
• Servings: Approximately 36 cookies
• Equipment: Mixing bowls, hand or stand mixer, baking sheets, parchment paper

This recipe is perfect for baking with kids or creating a batch of sweet memories for yourself.

Ingredients:

• For the Dough:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
• For Rolling:
  • 3 tablespoons granulated sugar
  • 3 teaspoons ground cinnamon

Directions:

1. Prepare the Dough: In a large mixing bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
2. Mix Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this mixture to the creamed ingredients, mixing well after each addition.
3. Chill the Dough: Cover the dough and refrigerate it for at least 30 minutes to make it easier to handle.
4. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.
5. Shape and Coat: In a small bowl, combine the 3 tablespoons of sugar and ground cinnamon. Shape the chilled dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat evenly.
6. Bake: Place the dough balls 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes, or until the cookies are set but still soft in the center.
7. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Ready to Delight

Your Soft Snickerdoodle Cookies are now ready to be enjoyed. Their warm cinnamon flavor and soft texture make them the perfect treat for any moment. Pair them with a glass of milk, a cup of coffee, or simply enjoy them on their own. These cookies are a guaranteed hit that will have everyone reaching for seconds!

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