Activate the Yeast:

• In a large mixing bowl, combine warm milk, sugar, and melted butter.
• Sprinkle the yeast over the mixture and let sit for 5-10 minutes until foamy.

Add Eggs:

• Add the eggs to the yeast mixture and beat until well combined.

Form the Dough:

• Gradually add the flour and salt, stirring until a dough begins to form.
• Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.

First Rise:

• Place the dough in a greased bowl, turning once to grease the top.
• Cover with a clean cloth and let rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls:

• Punch down the dough and turn it out onto a floured surface.
• Divide the dough into 12-15 equal pieces and shape each into a ball.

Second Rise:

• Arrange the rolls on a greased baking sheet.
• Cover with a cloth and let rise again for 30 minutes.

Bake the Rolls:

• Preheat your oven to 375°F (190°C).
• Bake the rolls for 15-20 minutes, or until golden brown on top.

Add Final Touches:

• Remove from the oven and brush the warm rolls with melted butter if desired.

Serve Warm:

• Serve the rolls warm with butter, jam, or alongside your favorite meal.