Soft Rolls are the perfect accompaniment to any meal, with their fluffy texture and buttery flavor. These rolls are easy to make and are sure to be a hit with everyone at the table.
Whether you’re serving them with dinner, using them for sandwiches, or just enjoying them on their own, these rolls will quickly become a favorite.
Here’s how to make Fluffy and Buttery Soft Rolls:
Soft Rolls
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup warm milk (about 110°F/45°C)
- 1 large egg
- 2 tablespoons unsalted butter, melted (for brushing)
Directions:
- Activate the Yeast:
- In a small bowl, dissolve the yeast in the warm milk with a pinch of sugar. Let it sit for about 5 minutes, or until it becomes foamy. This step ensures that the yeast is active and will help the dough rise.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the melted butter, egg, and the yeast mixture to the dry ingredients.
- Mix until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, or until the dough is smooth and elastic. Proper kneading helps develop the gluten, which gives the rolls their soft and fluffy texture.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. The rising time may vary depending on the temperature of your kitchen.
- Shape the Rolls:
- After the dough has risen, punch it down to release the air.
- Divide the dough into 12 equal portions. Shape each portion into a smooth ball by rolling it on the counter with your palm.
- Place the shaped dough balls in a greased 9×13 inch baking dish, leaving a little space between each roll to allow them to expand during the second rise.
- Second Rise:
- Cover the rolls with the kitchen towel and let them rise again for 30 minutes, or until doubled in size. This second rise helps to make the rolls extra light and fluffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, bake them in the preheated oven for 15-18 minutes, or until they are golden brown on top and fully cooked through.
- Finish with Butter:
- Remove the rolls from the oven and immediately brush the tops with the remaining melted butter. This adds a delicious buttery flavor and gives the rolls a beautiful shine.
- Serve:
- Serve the rolls warm, straight from the oven. They are perfect on their own, with butter, or as a side to any meal.
