Soft and Moist Banana Cake

Prepare to be delighted by this Soft and Moist Banana Cake, a heavenly dessert that combines the natural sweetness of ripe bananas with a tender, cakey texture. This recipe is perfect for using up those overripe bananas and turning them into a treat that’s ideal for any occasion, from family gatherings to a comforting snack with your afternoon tea.

This banana cake is not just easy to make but also incredibly satisfying, offering a perfect balance of flavor and moistness that will have everyone asking for seconds. Let’s get baking and make your kitchen smell like paradise!

Sweet and Tender: The Ultimate Banana Cake Recipe

Creating this banana cake is a joy, with each step bringing you closer to a delightful dessert that’s bound to become a favorite. Here’s how you can achieve a cake that’s moist, fluffy, and packed with banana flavor.

Expert Tips for the Perfect Banana Cake:

1. Banana Ripeness: Use overripe bananas for the best sweetness and moisture.
2. Creaming Technique: Thoroughly cream the butter and sugar to incorporate air and ensure a light texture.
3. Alternating Dry and Wet Ingredients: This method prevents overmixing, keeping the cake tender.
4. Gentle Folding: Fold in your walnuts gently if using, to avoid deflating the batter.
5. Proper Baking: Don’t overbake to keep the cake moist; check it near the end of baking time for doneness.

Soft and Moist Banana Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Servings: 12
• Equipment: 9×13 inch baking pan, mixing bowls, electric mixer

Ready to bake? Follow these simple steps to create a cake that’s as fun to make as it is to eat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 4 medium bananas)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup chopped walnuts (optional)

Directions:

1. Prepare the Pan: Preheat your oven to 350°F (175°C), grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: Sift together the flour, baking soda, and salt in a bowl.
3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the bananas and vanilla.
4. Combine with Dry Ingredients: Alternately add the dry ingredients and sour cream to the banana mixture, stirring just until incorporated.
5. Add Walnuts and Bake: Fold in the walnuts if using, pour the batter into the prepared pan, and smooth the top.
6. Bake and Cool: Bake for 25-30 minutes. Let the cake cool in the pan on a wire rack before cutting into squares.

Ready to Enjoy!

This Soft and Moist Banana Cake is a dream come true for anyone who loves a good homemade dessert. Each slice is packed with the comforting flavors of banana and a perfectly soft texture that makes each bite irresistible. Serve this cake at your next family dinner, or enjoy it as a special treat just for yourself. The smiles and compliments are sure to follow!

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