Smothered Chicken with Sautéed Mushrooms & Creamed Spinach
Elevate your dinner game with this indulgent Smothered Chicken, featuring juicy baked chicken breasts topped with a rich layer of sautéed mushrooms and creamed spinach, all beneath a blanket of gooey mozzarella cheese.
This dish combines savory flavors with creamy textures, making it a perfect comfort meal for any night of the week.
The harmonious blend of garlic and seasoned salt enhances the natural flavors of the chicken, while the creamed spinach and sautéed mushrooms add depth and earthiness to the dish.
Finished with a golden layer of melted cheese, this recipe is as visually appealing as it is delicious. Whether you’re looking to impress guests or simply treat yourself to a hearty meal, this recipe promises satisfaction.
Servings: 4
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Ingredients
- 4 to 5 boneless chicken breasts
- 8 to 10 slices of Mozzarella cheese, cut into 1/8 inch slices
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt (like Lawry’s)
- 1 teaspoon pepper
- 2 tablespoons olive oil (for spinach)
- 1/2 cup onions, chopped
- 2 cups spinach
- 2 cloves garlic, minced
- 1/2 cup cream cheese
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter (for mushrooms)
- 2 tablespoons olive oil (for mushrooms)
- 2 cups mushrooms, sliced
- 1/4 cup white wine
- Additional salt and pepper for seasoning
Instructions
- Prepare the Chicken:
- Preheat the oven to 350°F (175°C).
- Season both sides of the chicken breasts with garlic powder, seasoned salt, and pepper.
- Place the chicken in a baking dish and bake for 16 minutes.
- Make the Creamed Spinach:
- While the chicken bakes, heat 2 tablespoons of olive oil over medium-high heat in a skillet.
- Add the chopped onions and sauté for 2-3 minutes until soft.
- Add the spinach and minced garlic, cooking until the spinach has wilted.
- Stir in the cream cheese and Parmesan cheese, continuing to cook and stir until the cream cheese has melted and the mixture is smooth. Remove from heat.
- Cook the Mushrooms:
- In another skillet, melt the butter with 2 tablespoons of olive oil.
- Add the mushrooms and cook until browned. Do not season with salt until they have browned.
- Deglaze the pan with white wine, add garlic, and season with salt and pepper. Cook until most of the wine has evaporated.
- Assemble and Finish Baking:
- Remove the chicken from the oven and flip each breast over.
- Top each piece of chicken evenly with the creamed spinach and sautéed mushrooms.
- Lay two slices of Mozzarella cheese over the toppings on each chicken breast.
- Return to the oven and bake for an additional 12-14 minutes, or until the cheese is bubbly and golden, and the chicken is thoroughly cooked.