Home All Recipes Smoked Salmon Wraps

Smoked Salmon Wraps

by admin
Smoked Salmon Wraps

4 oz cream cheese
2 green onions
1 tablespoon fresh dill (chopped)
4 low-carb tortillas
6 oz smoked salmon (thinly sliced)

In a bowl, mix cream cheese, onions, and dill. Spread mixture evenly over tortillas, layer salmon on top. Roll up each tortilla and cut each into four pieces.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More