Smoked Salmon Wraps

4 oz cream cheese
2 green onions
1 tablespoon fresh dill (chopped)
4 low-carb tortillas
6 oz smoked salmon (thinly sliced)

In a bowl, mix cream cheese, onions, and dill. Spread mixture evenly over tortillas, layer salmon on top. Roll up each tortilla and cut each into four pieces.

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