Explore the Rich Flavors of Slow Cooker Cuban Sandwiches
Dive into the world of Cuban cuisine with these easy-to-make Slow Cooker Cuban Sandwiches. This recipe brings you the authentic taste of Cuba right in your own kitchen, featuring a tantalizing combination of tender pork, zesty citrus juices, and classic sandwich fixings. Whether you’re planning a weekend lunch or looking for something special for dinner, these sandwiches are perfect for any occasion.
Ideal for those who love to prepare their meals with minimal fuss but maximum flavor, this slow cooker recipe allows the ingredients to meld together beautifully. Get ready to impress your family and friends with these irresistibly delicious Cuban sandwiches!
A Taste of Havana: Your New Favorite Sandwich Recipe
Prepare yourself for a culinary journey with these Slow Cooker Cuban Sandwiches, which promise to deliver not only in taste but also in convenience and flair.
Pro Tips for Perfect Cuban Sandwiches:
- Low and Slow Cooking: Let the pork cook slowly to ensure it’s perfectly tender and easy to shred.
- Authentic Ingredients: Use Cuban bread if available, or hoagie buns as a great substitute to maintain authenticity.
- Effective Pressing: Pressing the sandwich crisps the bread and melts the cheese, sealing all the flavors together.
- Serve Warm: These sandwiches are best enjoyed warm, so serve them fresh off the press.

Slow Cooker Cuban Sandwich Recipe:
- Preparation time: 20 minutes
- Cooking time: 8 hours
- Servings: 8 sandwiches
- Equipment: Slow cooker, skillet or sandwich press
Embrace the vibrant flavors and textures that make this sandwich a standout.
Ingredients:
- 1 pork shoulder roast (about 3-4 pounds)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 cup orange juice
- 1/4 cup lime juice
- 8 Cuban bread rolls or hoagie buns
- 24 slices of deli ham
- 8 slices of Swiss cheese
- Dill pickles, sliced
- Mustard
- 2 tablespoons olive oil
Directions:
- Prepare the Pork: Rub the pork shoulder with cumin, oregano, salt, pepper, and garlic. Place in the slow cooker on a bed of sliced onions. Add orange and lime juices.
- Slow Cook: Set the slow cooker to low and cook for 8 hours until the pork is tender and easily shreds.
- Shred and Assemble: Remove the pork, shred it, and then build the sandwiches with mustard, ham, pork, cheese, and pickles on the sliced buns.
- Press and Cook: Brush the sandwiches with olive oil, press, and cook in a heated skillet or sandwich press until the cheese is melted and the bread is crisped, about 3-4 minutes per side.
- Serve Hot: Enjoy your sandwiches warm, ideally cut in half for easier eating.
Enjoy Your Culinary Creation!
These Slow Cooker Cuban Sandwiches offer a delightful mix of textures and flavors, making them a surefire favorite for any meal. Let the slow cooker do the hard work while you bask in the accolades for serving up such a tasty and satisfying dish.
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Slow Cooker Cuban Sandwiches
Prepare yourself for a culinary journey with these Slow Cooker Cuban Sandwiches, which promise to deliver not only in taste but also in convenience and flair.
- Total Time: 8 hours 20 minutes
- Yield: 8 sandwiches 1x
Ingredients
- 1 pork shoulder roast (about 3–4 pounds)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 cup orange juice
- 1/4 cup lime juice
- 8 Cuban bread rolls or hoagie buns
- 24 slices of deli ham
- 8 slices of Swiss cheese
- Dill pickles, sliced
- Mustard
- 2 tablespoons olive oil
Instructions
- Prepare the Pork: Rub the pork shoulder with cumin, oregano, salt, pepper, and garlic. Place in the slow cooker on a bed of sliced onions. Add orange and lime juices.
- Slow Cook: Set the slow cooker to low and cook for 8 hours until the pork is tender and easily shreds.
- Shred and Assemble: Remove the pork, shred it, and then build the sandwiches with mustard, ham, pork, cheese, and pickles on the sliced buns.
- Press and Cook: Brush the sandwiches with olive oil, press, and cook in a heated skillet or sandwich press until the cheese is melted and the bread is crisped, about 3-4 minutes per side.
- Serve Hot: Enjoy your sandwiches warm, ideally cut in half for easier eating.
- Prep Time: 20 minutes
- Cook Time: 8 hours
