Slow Cooker Cream Cheese Crack Chicken

I finally got around to trying this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, though she makes hers in her instant pot.

This recipe is a creation by Shelly from the website Cookies and Cups; you can see her recipe here. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.


3 chicken breasts

2 (8 oz.) packages cream cheese

1 packet ranch seasoning

1 cup shredded cheddar cheese

1 teaspoon garlic powder

8 slices bacon, cooked and crumbled

8 slices cheddar cheese

8 hoagie rolls


Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.

Toast the hoagie rolls, scoop on the chicken, and top with cheddar slice, and crumbled bacon. More than enough for 8 hoagie rolls.

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