Slow Cooker Chicken and Noodles
Prepare to fall in love with this Slow Cooker Chicken and Noodles recipe, a dish that promises comfort in every bite. Perfect for busy days, this meal practically cooks itself, transforming simple ingredients into a rich, creamy, and utterly satisfying dinner.
The slow-cooked chicken becomes remarkably tender, melding beautifully with the creamy base and hearty noodles. This recipe is sure to win over even the pickiest of eaters and become a cherished family favorite.
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients
- 6 small boneless, skinless chicken breasts or 4 large
- 1 package (24 oz) frozen egg noodles
- 2 cans (14.7 oz each) cream of chicken soup (or one can cream of chicken and one can cream of celery for variety)
- 1 stick (1/2 cup) butter, cut into pieces
- 1 can (32 oz) chicken broth (extra may be needed to thin if too thick)
- Optional: mixed vegetables (if desired)
- 1 tsp Better Than Bouillon (optional, for richer chicken flavor)
- Salt and pepper to taste
- Optional: Parsley, for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken at the bottom of the slow cooker.
- Layer the Ingredients:
- Spoon the cream of chicken soup over the chicken.
- Distribute the butter pieces evenly over the top of the soup.
- Add Liquids:
- In a separate container, whisk together the chicken broth and Better Than Bouillon (if using) until well combined.
- Pour the broth mixture over the ingredients in the slow cooker.
- Cook:
- Cover and set the slow cooker on low. Cook for 6 hours, allowing the chicken to become tender and flavors to meld.
- Add Noodles and Optional Vegetables:
- After 6 hours, remove the chicken from the slow cooker and shred it into pieces.
- Return the shredded chicken to the slow cooker.
- Add the frozen egg noodles and any optional vegetables at this point.
- Continue cooking on low for an additional 2 hours, or until the noodles are tender. Stir several times during the last 2 hours to ensure even cooking. Adjust the consistency with additional broth if necessary.
- Final Seasoning and Serving:
- Sprinkle with parsley (if using) and stir to mix.
- Season with additional salt and pepper if needed.
- Serve hot and enjoy the creamy, comforting goodness.