Six Minute Caramels!!! 

Discover the joy of making your own caramels with this incredibly fast and foolproof Six-Minute Caramels recipe. Perfect for those sudden sweet cravings or as a delightful gift, these caramels have a smooth, rich texture that melts in your mouth, and they’re ready in just a blink!

Whether you’re a seasoned candy maker or a beginner, this recipe simplifies the caramel-making process without sacrificing flavor. Ready to impress friends and family with homemade caramels? Let’s get started!

Quick and Irresistible: The Easiest Caramel Recipe

These Six-Minute Caramels not only save time but also ensure perfect results with minimal effort. Here’s how to make these heavenly sweets that everyone will adore.

Pro Tips for Perfect Microwave Caramels:

1. Consistent Stirring: Stir the mixture every two minutes to prevent uneven cooking and to ensure a smooth texture.
2. Correct Dish Preparation: Properly lining and greasing your dish is key to easily removing the caramels once set.
3. Safety First: Handle the hot caramel with care, especially when pouring it into the dish to avoid splashes.
4. Cooling Time: Allow the caramels to cool completely at room temperature for the best texture before cutting.
5. Wrapping: Wrap each piece in wax paper to keep them from sticking together and to maintain freshness.

Six-Minute Caramels Recipe:

• Preparation time: 1 minute
• Cooking time: 6 minutes
• Cooling time: 1 hour
• Servings: Makes about 20 caramels
• Equipment: Microwave-safe bowl, small baking dish

Enjoy the simplicity and satisfaction of making your own decadent caramels with just a few pantry staples.

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk

Directions:

1. Prepare the Dish: Line a small baking dish with parchment paper and grease it lightly.
2. Combine Ingredients: In a microwave-safe bowl, mix together the butter, granulated sugar, brown sugar, corn syrup, and condensed milk.
3. Microwave: Cook on high for 6 minutes, stirring every two minutes to ensure even cooking.
4. Set the Caramels: Carefully pour the hot caramel into the prepared dish. Let it cool completely.
5. Cut and Wrap: Once cooled, cut the caramel into small squares. Wrap each piece in wax paper for easy handling and storage.

Ready to Enjoy!

These Six-Minute Caramels are a quick and delightful treat that you can easily make at home. Whether you’re whipping them up for a party, as a gift, or just for a sweet end to a meal, they’re sure to be a hit. Enjoy the creamy, rich flavor of homemade caramels without all the fuss. Happy caramel making!

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