Simple Squash Casserole

Embrace the flavors of the garden with this Simple Squash Casserole, a dish that combines the tender sweetness of yellow squash with the savory richness of cheddar cheese and a crunchy cracker topping. This casserole is not only easy to make but also a crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you want to bring a bit of comfort to the table.

Prepare to delight in this light yet satisfying dish that bakes up golden and bubbly, ready to serve alongside your favorite meals.

Wholesome and Hearty: The Perfect Squash Casserole

This Simple Squash Casserole recipe highlights the mild, sweet flavor of yellow squash, enhanced by the creamy texture of melted cheese and a crispy cracker crust. Follow these straightforward steps to create a casserole that’s sure to become a staple in your recipe collection.

Tips for a Flawless Squash Casserole:

1. Softly Sauté Squash: Gently sauté the squash and onion until just soft to bring out their natural sweetness and ensure they don’t become mushy during baking.
2. Mix for Even Flavor Distribution: Thoroughly mix the squash with the other ingredients to ensure every bite is uniformly delicious.
3. Layer for Texture: Layer the ingredients in the baking dish as directed to achieve a delightful contrast between the soft interior and the crunchy topping.
4. Bake to Perfection: Bake until the casserole is nicely set and the top is golden brown, indicating a perfectly crispy crust.
5. Let Rest Before Serving: Allow the casserole to sit for a few minutes after baking for easier serving.

Recipe for Simple Squash Casserole:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: 9×13 inch baking dish

This squash casserole is a comforting blend of flavors and textures, making it a delightful addition to any meal.

Ingredients:

• 4 cups sliced yellow squash
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers (such as Ritz)
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup butter, melted
• Salt and pepper to taste

Directions:

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Sauté Squash and Onion: In a large skillet, sauté the squash and onion in a bit of the butter until they are soft.
3. Combine Ingredients: In a large bowl, mix the cooked squash and onions with the shredded cheese, half of the crushed crackers, milk, eggs, melted butter, salt, and pepper.
4. Assemble in Dish: Pour the squash mixture into the prepared baking dish. Sprinkle the remaining crushed crackers over the top.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the topping is golden brown.
6. Serve Warm: Let the casserole cool slightly before serving to allow it to set up for easy slicing.

Ready to Savor!

Enjoy this Simple Squash Casserole as a wonderful side that complements a variety of main dishes, from roasted meats to vegetarian entrées. Its comforting warmth and satisfying crunch make it a favorite for any occasion. With its easy preparation and delightful flavors, this casserole is sure to bring smiles to your dinner table.

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